Recent social media posts
12/29/2024
We want to share an important evolution for the Ambrogio family. After December 31st, Ambrogio by Acquerello will conclude its chapter on Fay Avenue to pave the way for a new journey. Executive Chef Enea Sintoni, Sous Chef Filippo Giglio, and General Manager Mariana Dib will join the team at Ambrogio15 Pacific Beach to lead an exciting culinary transformation. Our team will reimagine the menu and refresh the space, blending modern Italian cuisine with the signature quality pizza that has made Ambrogio15 a local favorite.
This decision allows us to streamline operations, enhance our flagship restaurant, and focus on new and ambitious projects, including the upcoming opening of Ambrogio15 at the San Diego International Airport in 2025, alongside other ventures currently in development.
We’re deeply proud of everything we’ve achieved at Ambrogio by Acquerello, including the acknowledgment from the Michelin Guide, and are immensely grateful to our guests. As we look ahead, we remain committed to delivering exceptional dining experiences and continuing to push the boundaries of Italian cuisine in San Diego and beyond.
12/23/2024
Have you made your reservation yet? We will be open every day until the 31st, closing only on Christmas day, to make the most of the holiday season!
Visit: ambrogiobyacquerello.com
📸 .sandiego
12/19/2024
Holiday Specials ✨Cranberry Peach Bellini
Prosecco Extra Dry DOCG • Fresh White Peaches • Fresh Cranberry Juice • Cranberry
12/17/2024
Filet Mignon Tartare • Mustard • Anchovies
12/12/2024
Celebrate the holidays with unforgettable 8-course dinners crafted by Head Chef and Michelin Star Chef Silvio Salmoiraghi, from .acquerello.
Experience a fusion of cultures combined with Italian Christmas traditions and toast to 2025 with an exclusive New Year’s Eve menu 🥂
Reservations are limited - Visit our website and secure your table now!
12/10/2024
Cheers to a sparkling season! Celebrate with our special Holiday Cocktails
Rosé Prosecco DOC • Red Fruits • Rosemary • Glitter
12/07/2024
“It matters not What you paint, but How and Why you paint it”
12/03/2024
Merluzzo e Patate by
Alaskan Black Cod • Potatoes • Black Truffle
11/26/2024
A New Italian Cuisine ~ built on concreteness, innovation and respect for our great
Italian Culture and Materia Prima, as well as the amazing resources San Diego has to offer
11/21/2024
Truffle season as it should be
Egg • Porcini Mushrooms • Black Truffle
11/19/2024
As we prepare to unveil our new menu tomorrow, we invite you to enjoy our cherished dishes one last time ~ reserve now your table!
📸
11/11/2024
Truffle artistry in motion
Beef Tartare • Mustard • White Truffle
Address
7556 Fay Avenue
La Jolla, CA
92037
Directions to Fay Avenue in San Diego for the Italian restaurant can be accessed via public transport or driving.
Public Transport:
From your location, locate the nearest bus or train station and board a bus or train that goes to La Jolla. Alight at the closest trolley station and then board Bus 30 North and get off at Fay Avenue.
Driving / Parking:
From your location, take the freeway that leads to La Jolla. Get off at Torrey Pines Road and head north towards Prospect Street. Keep right as you turn right onto Girard Avenue before turning left onto Pearl Street then Park Row. Turn right onto Fay Avenue, where you should find ample parking options close to the Italian restaurant.
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Ambrogio by Acquerello in San Diego is no exception. This restaurant offers a unique dining experience with its New Italian Cuisine, created by Michelin Star Chef Silvio Salmoiraghi. The menu features a variety of dishes that are built on concreteness, innovation, and respect for Italian culture and ingredients.
One of the highlights of Ambrogio by Acquerello is their exquisite 4-course dinner, which gives diners a taste of Chef Salmoiraghi's famous tasting menu. Available Tuesday through Thursday and changing weekly, this dinner allows guests to experience something new every time they visit. Vegetarian options are always available, while vegan dishes require 48-hour notice.
The restaurant also offers cooking classes led by their Michelin-starred chefs, giving guests the opportunity to learn how to create their own Italian masterpieces at home. And let's not forget about the importance of bread in Italian cuisine - Ambrogio by Acquerello recognizes this and offers a selection of delicious breads to complement their dishes.
Some standout dishes include Hokkaido Scallops with Moqueca and Cilantro, Tomato Tartare with Strawberry Butter and Burnt Capers, and Stravaganza di Asparagi with Goat Milk and Osetr. With its fusion of culture, experience, and passion, Ambrogio by Acquerello is redefining the concept of Italian cuisine in San Diego.
