Dang Brother Pizza Co.

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Dang Brother Pizza Co. Dang Brother Pizza is a unique restaurant and food truck that utilizes a wood fired, brick pizza oven on the back of a 1974 American LaFrance Series 900 pumper truck. Co-founders Kevin Spenla and David Ricardo seized the opportunity to start their business during RAGBRAI, the largest group bicycle ride, and have since been serving delicious pizzas on-the-go. Join them on their journey today!

Recent social media posts

If we can't be on the golf course, we will settle for having one as our backdrop. Especially if it's the iconic Torrey P...
08/07/2026

If we can't be on the golf course, we will settle for having one as our backdrop. Especially if it's the iconic Torrey Pines Golf Course.

Every time we think we’ve seen the coolest event location possible… another one comes along and raises the bar.This time...
08/05/2026

Every time we think we’ve seen the coolest event location possible… another one comes along and raises the bar.

This time, we pulled up to a neighborhood where every home has its own hangar, its own private taxiway, and direct access to the runway.

Surrounding our Signature Booth Experience? Vintage cars, show planes, and a military truck. We’re still not over this one. There’s something pretty dang cool about getting to bring pizza to places and events we never could have dreamed of.

Big dough. Big experiences. And apparently… big runways. ✈️🍕

A little throwback to a tournament earlier this year since we’re back at Fairbanks Ranch today! This pup discovered our ...
08/04/2026

A little throwback to a tournament earlier this year since we’re back at Fairbanks Ranch today! This pup discovered our pizza buffet and decided it was his personal nesting spot for the rest of the day. Honestly, same. We feel exactly the same way about pizza.

Thank you Freedom Dogs and thank you to this adorable service dog that made our day!

We love what happens when two people who are passionate about their craft get together. Meet Sandbagger BBQ — the best b...
06/03/2026

We love what happens when two people who are passionate about their craft get together. Meet Sandbagger BBQ — the best brisket, served at a golf tournament, and turned into the most unexpected pizza of the season. His brisket. His BBQ sauce. Our dough. Our oven. A collaboration we didn’t know we needed. We still talk about this pizza weekly.

It’s not everyday you have a hot air balloon fly over your event. We’ve had some unforgettable moments, but this might b...
06/01/2026

It’s not everyday you have a hot air balloon fly over your event. We’ve had some unforgettable moments, but this might be our favorite yet.

It all starts here. Before the fire truck shows up, before the oven heats up, before the first slice is pulled… there’s ...
05/22/2026

It all starts here. Before the fire truck shows up, before the oven heats up, before the first slice is pulled… there’s the dough. Our secret ingredient. Good pizza starts with great dough, and we take ours very seriously 🍕

The Freedom Dogs Golf Tournament at Fairbanks Ranch is always one to remember. 🇺🇸🏌️🍕 Year after year, this event brings ...
05/20/2026

The Freedom Dogs Golf Tournament at Fairbanks Ranch is always one to remember. 🇺🇸🏌️🍕 Year after year, this event brings together incredible people for an incredible cause. Our vintage fire truck felt right at home. Swipe to see the setup → 🔥

How has it been almost a month since Bloom Bash? The San Diego Museum of Art was stunning. Incredible vendors, beautiful...
05/18/2026

How has it been almost a month since Bloom Bash? The San Diego Museum of Art was stunning. Incredible vendors, beautiful community energy, and of course, wood-fired pizza served right from our Vintage Fire Truck. This one is always a highlight of our season. Thank you to everyone who stopped by to see us!

03/03/2026

Firing up the engine 🚒 Lil Red is ready to (pizza) party!

Address

San Diego, CA

The restaurant and food truck in San Diego can be reached by public transport or by driving. If going by public transport, take the bus or trolley to the nearest station and walk for about 5-10 minutes. Alternatively, if driving, look for a parking spot nearby as there is no designated parking area for customers.

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What people say

Dang Brother Pizza is a unique and exciting addition to the San Diego food scene. This mobile food vendor offers delicious, wood-fired pizza made on a brick oven built onto the back of a 1974 American LaFrance Series 900 pumper truck. The story behind Dang Brother Pizza is just as impressive as their pizza - it was born out of a dream and brought to life through hard work and determination.

Owners Kevin Spenla and David Ricardo have created something truly special with Dang Brother Pizza. Their passion for great food and their love for their firetruck turned food truck shines through in every slice of pizza they serve. Whether you're at a local event or tracking them down on the streets of San Diego, you won't be disappointed by the quality of their pizza.

What sets Dang Brother Pizza apart from other food trucks is not only their unique setup but also the quality of their ingredients. They use fresh, locally sourced ingredients whenever possible, ensuring that each bite is bursting with flavor. From classic pepperoni to more adventurous toppings like figs and prosciutto, there's something for everyone on the menu.

Overall, Dang Brother Pizza is a must-try for anyone looking for delicious, high-quality pizza in San Diego. With its fun atmosphere and incredible flavors, it's no wonder this mobile food vendor has become such a hit with locals and visitors alike.