Stacey Poon-Kinney is a renowned chef and co-owner of The Trails Eatery, a popular breakfast and brunch restaurant in San Diego, CA. As a wife, mother, dancer, and bacon enthusiast, Stacey infuses her passion into every dish she creates. From classic burgers to bottomless mimosas, Stacey's menu boasts a variety of delicious options that will leave customers feeling satisfied and happy. Come visit The Trails Eatery today!
To get to the breakfast & brunch restaurant, you can take the Green Line trolley towards Santee and exit at the 70th Street Station. From there, it is a short walk south on El Cajon Blvd.
If driving, take I-8 E towards El Centro and exit at 70th St. Parking is available on the street but may be limited during peak hours.
Be the first to know and let us send you an email when Stacey Poon-Kinney posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Stacey Poon-Kinney is a multi-talented chef and owner of The Trails Eatery in San Diego, California. She is not only a successful businesswoman but also a loving wife and mother to her two sons, Miles and Matisse. Stacey's passion for food is evident in the delicious breakfast and brunch dishes served at her restaurant, which are sure to satisfy any craving. Her social media posts show her dedication to her customers, as she keeps them updated on new menu items and special events like Mother's Day celebrations. Stacey's love for music and dance also adds to the vibrant atmosphere of The Trails Eatery. Overall, Stacey Poon-Kinney is an exceptional chef and entrepreneur who has created a welcoming space for food lovers in San Diego.
