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San Diego Private Chefs

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San Diego Private Chefs San Diego Private Chefs is a Japanese restaurant and caterer that specializes in providing high-quality sushi and sashimi. The catering company was created by local chefs who take pride in their work, and they are known for using only the freshest ingredients available. Guests can expect innovative dishes like pressed sushi and deconstructed tuna tartare, as well as classic nigiri with a modern twist. For those looking for an unforgettable gastronomic experience, San Diego Private Chefs is a must-visit restaurant.

Recent social media posts

09/07/2020

I can’t even watch the everything πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

Lomi Lomi Salmon
01/28/2016

Lomi Lomi Salmon

Another great event, thanks for the support.
01/19/2016

Another great event, thanks for the support.

Pressed Sushi, AKA Battera or Oshizushi. Battera-style sushi derives its name from the Portuguese word Bateria, meaning ...
12/03/2015

Pressed Sushi, AKA Battera or Oshizushi. Battera-style sushi derives its name from the Portuguese word Bateria, meaning little boat. One of the lasting legacies of Portuguese influence in Japan!

Big Eye Tuna wrapped nigiri w/Ikura, Shiso & Quail Eggs
11/21/2015

Big Eye Tuna wrapped nigiri w/Ikura, Shiso & Quail Eggs

Beach. Brews. Sushi. @ debasushicatering
11/13/2015

Beach. Brews. Sushi. @ debasushicatering

De-constructed Tuna TarTare: Ikura, Togarashi, Garlic Paste, Red Onion ,Ginger, Negi,Daikon Oroshi, Yuzu, Shiso Kosho & ...
11/06/2015

De-constructed Tuna TarTare: Ikura, Togarashi, Garlic Paste, Red Onion ,Ginger, Negi,
Daikon Oroshi, Yuzu, Shiso Kosho & Sea Salt

11/06/2015

Address

San Diego, CA
92007

To get to the caterer and Japanese restaurant location, take the Metro Bus 3 or 120 and get off at the University Ave & Illinois St stop. Walk south on Illinois St until you reach the intersection with Lincoln Ave. Turn left onto Lincoln Ave and continue for two blocks until you see the restaurant on your left.

If driving, take CA-94 E towards Lemon Grove and exit onto Massachusetts Ave. Turn right onto Massachusetts Ave and drive for about a mile, then turn left onto Lincoln Ave. The restaurant will be on your right. Parking is available in a lot behind the building as well as street parking along Lincoln Ave.

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What people say

San Diego Private Chefs is a catering company that has been creating culinary delights since 2015. The local chefs behind this company have been making waves in the San Diego food scene with their unique and delicious offerings. Their social media posts showcase their creativity and attention to detail, with dishes like Pressed Sushi, Big Eye Tuna wrapped nigiri w/Ikura, Shiso & Quail Eggs, and De-constructed Tuna TarTare: Ikura, Togarashi, Garlic Paste, Red Onion ,Ginger, Negi,
Daikon Oroshi, Yuzu, Shiso Kosho & Sea Salt. They use only the top quality fish on the market from Catalina Offshore products. Their sushi chef Diego Garcia is a true artist who creates beautiful and delicious OMAKASE SASHIMI and Wagyo & Uni rolls. Whether it's for a beach party or a corporate event, San Diego Private Chefs will surely impress your guests with their exceptional cuisine.

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