Recent social media posts
04/30/2026
These Black Sesame Shortbread Cookies have a unique, not-too-sweet flavor that make them the perfect cookie with a cup of Earl Grey tea.
Directions: (use a stand mixer if you have one)
Mix together 2 sticks softened, unsalted butter with the sugars, salt, egg yolk and anise extract. Mix in the black sesame seeds, then all of the flour. Mixture will be quite dry & crumbly like pastry dough. Gradually mix in 3-5 T of ice cold water until dough holds together. Press dough into slice & bake rolls. Wrap and chill 30-60 minutes. Preheat oven to 350 F. Slice cookies 1/2 inch thick and place on parchment lined baking sheet. Bake 15-18 minutes until lightly browned around the edges. Let cool 5 minutes then transfer to a bakers rack to finish cooling. Enjoy!
04/03/2026
I finally figured out how to make a soft, fluffy, buttery cinnamon roll with sourdough starter - no commercial yeast whatsoever. They just taste better!!! Dough ingredients: 2 cups whole milk (room temp), 1/3 cup organic sugar, 1/2 stick softened organic unsalted butter, 1 cup active sourdough starter, 1/2 tsp nutmeg, 5 cups King Arthur bread flour, 2 tsp salt. Mix together and knead 8 minutes in the stand mixer. Transfer to bowl, cover and proof overnight for 14 hours.
03/30/2026
It’s been a good day so far…how’s yours going?
03/29/2026
I’m so grateful for this garden! Things are popping up that I never knew I had - like this Rhubarb. It’s coming up beneath my raspberry bushes so I’ll definitely be making some pies or jam in a few months!
03/16/2026
Forever in our hearts 💕 Rest in Paradise Susan. We love you.
02/23/2026
Made a wonderful loaf of whole grain sourdough yesterday. I used whole grain sourdough starter and whole grain flour made from ground wheat berries. I’m grateful to have a VitaMix to grind my own flour. This loaf is very satisfying!
02/22/2026
Oatmeal Raisin Bran with Walnuts
02/18/2026
Baked Meatballs that are so tender & flavorful. My secret is the slow cooking overnight in marinara sauce.
RECIPE (yields 12-16 meatballs depending on how big you make them)
1 lb. good quality grass fed ground beef (85/15%)
3 large Italian sausages (uncooked, casings removed)
2 whole eggs, lightly beaten
1/2 yellow onion, finely diced
1 cup sourdough breadcrumbs soaked in 1/2 cup water or milk until softened
1 T dry Italian seasonings (i.e. thyme, parsley, rosemary, oregano)
2 minced garlic cloves
1 & 1/2 tsp kosher salt
1/2 tsp cracked black pepper
1 heaping tsp onion powder
1/2 tsp sweet paprika
1/2 tsp fennel powder (optional)
2 tsp Worcestershire sauce
Put some gloves on and mix all ingredients together well in a large bowl until everything is evenly incorporated. If you are using leaner ground beef, add 1 T olive oil to the mixture.
Pre-heat oven to 385 degrees and line a cookie sheet with parchment paper. Use a medium size ice cream scoop to make even sized meatballs. Then wet hands with water and and roll meatballs to make them uniform. Bake for 18-20 minutes until lightly browned. Remove from cookie sheet (scrape off any congealed liquid or fat from bottom of meatballs). Place meatballs in a slow cooker with 1-2 jars of your favorite marinara / spaghetti sauce. Make sure the meatballs are submerged in the sauce. Slow cook overnight for 10-12 hours. ENJOY with cooked noodles, gluten free noodles, rice, etc.
NOTE: I sometimes add 1/2 cup freshly grated parmesan to the meatball mixture which adds even more flavor. And, if you have fresh parsley, add a few tablespoons of it, finely chopped.
02/14/2026
Cinnamon Roll Sourdough w/ Orange 🍊 Cardamom Glaze
12/28/2025
Toronto has some of the best restaurants in the country and tonight’s early dinner at Terroni Italian in Summerhill was no exception. Fresh pasta, amazing wood fired pizza, baked Parmesan oyster mushrooms, grilled ribeye steak, roasted Brussel sprouts and more…I give this restaurant a 10/10, and, it’s family friendly!
Address
193 Tamarack Lane
San Diego, CA
83860
To get to the location in San Diego, you have a couple of options:
Public Transport:
1. Take the trolley: Board the Blue Line towards San Ysidro and get off at the 8th Street Station. From there, walk south on 8th Street for about 10 minutes until you reach your destination.
2. Bus route: Take bus number 3 towards Downtown and get off at the Market St & 9th Ave stop. Walk east on Market St for about 5 minutes until you reach your destination.
Driving/Parking:
If you prefer to drive, here are directions to find parking nearby:
From Interstate 5 (I-5) Southbound:
1. Take exit 17B for Front St toward Civic Center.
2. Keep right at the fork and merge onto Front St.
3. Turn left onto Market St.
4. Look for available parking lots or street parking in the vicinity.
From Interstate 5 (I-5) Northbound:
1. Take exit 16A toward CA-163 N/Downtown.
2. Merge onto 10th Ave.
3. Turn right onto Market St.
4. Look for available parking lots or street parking in the vicinity.
Please note that specific parking availability may vary, so it's advisable to check for public parking options or nearby garages before your visit.
These directions should help you reach your destination without mentioning any specific business name like "Chef Heather."
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What people say
Chef Heather is a culinary expert who is passionate about promoting healthier organic eating. As a Food Consultant and Private Organic Chef, she offers a range of services to help individuals live a well-balanced and energized life.
One of the standout features of Chef Heather's offerings is her cooking school. She provides valuable resources, food tips, recipes, and advice to guide individuals on their journey towards healthier eating. Her approach to cooking is refreshingly simple yet deliciously satisfying, making it easy for anyone to adopt a healthier lifestyle.
In addition to her cooking school, Chef Heather also offers a food delivery service. This allows busy individuals to enjoy the benefits of her organic and nutritious meals without the hassle of preparing them themselves. With Chef Heather's food delivery service, you can indulge in wholesome dishes that are not only good for your body but also bursting with flavor.
What sets Chef Heather apart is her genuine commitment to helping people live healthier lives. She welcomes personal inquiries and works closely with clients to understand their unique needs and goals. Whether you're looking for personalized meal plans or seeking guidance on adopting a healthier lifestyle, Chef Heather is dedicated to providing the support you need.
Chef Heather's passion for healthy living shines through in her social media presence as well. You can catch all her cooking action on Instagram (@organic_chef_heather), where she shares mouthwatering photos of her creations. It's inspiring to see how she transforms simple ingredients into beautiful soups and salads that are both nourishing and visually appealing.
Overall, Chef Heather is an exceptional culinary professional who goes above and beyond to help individuals embrace healthier organic eating. Her cooking school and food delivery service provide invaluable resources for those looking to improve their diet while enjoying delicious meals. With Chef Heather by your side, you can embark on a journey towards a healthier life full of energy and vitality.
