Recent social media posts
11/09/2026
If Thanksgiving had a smell…
Our Apple Crumble Pie is packed with Granny Smith apples, brown sugar and cinnamon, all tucked into our flaky crust and finished with a buttery crumble topping. Basically, everything you want from apple pie.
Want your house to smell like you baked it yourself? Grab our Take & Bake Apple Pie and pop it in the oven at home. We do the prep, you get the fresh-baked pie (and all the credit 😉).
11/07/2026
Pumpkin season, but make it cheesecake.
Our Pumpkin Cheesecake is back with a creamy pumpkin cheesecake filling and classic graham cracker crust. And yes, you can get it by the slice. Who’s grabbing a fork?
11/06/2026
A little reunion we’ve been waiting for 💗 Sweetheart Sandwiches are BACK, but only for a few days.
Get yours before we have to say goodbye again!
Only on the menu through this Sunday, Nov. 8th.
11/05/2026
A little love in every crimp. 🥧 Our Pecan Pie is made from scratch with a buttery crust, hand-crimped one pie at a time and filled with that classic pecan filling we wait all year for. Thanksgiving wouldn’t be the same without it.
11/05/2026
A little love in every crimp. 🥧
Our Pecan Pie is made from scratch with a buttery crust, hand-crimped one pie at a time and filled with that classic pecan filling we wait all year for.
Thanksgiving wouldn’t be the same without it!
11/04/2026
You asked, we listened.
Our Pumpkin Cream Cheese Cupcake is BACK through Thanksgiving, but with a delicious new twist.
We’ve updated the recipe for a deeper spice and softer crumb, inspired by everything we love about pumpkin bread, and topped it with cream cheese frosting. Meet your new favorite Pumpkin Cupcake.
11/03/2026
The pies have entered the chat 🥧 Our full Pie Collection is officially on the menu and ready for Thanksgiving. Which one are you bringing to the table?
(And yes, bringing two or three is also an acceptable answer.)
11/01/2026
POV: It’s November 1st and you have enough Halloween candy to last until Christmas. 🍫🍬
Susie to the rescue! Turn that leftover candy into her sought-after Trick or Treat Bars with a recipe straight from Susie herself.
Your leftover candy just got an upgrade.
Ingredients
· 1 ½ sticks unsalted butter
· 1 1/2 cups unbleached all-purpose flour
· 1 teaspoon baking powder
· 1/2 teaspoon table salt
· 1 1/2 cups packed light brown sugar
· 2 large eggs, lightly beaten
· 3 1/2 teaspoons real vanilla extract
· ½ c. m&ms
· ½ c. reseses pieces
· ½ c. chopped butterfinger bars
· ½ c. chopped heath bars
Directions
1. Pre-heat oven to 350° F.
2. Line a 13 X 9” baking pan with parchment or foil, leaving an overlap in order to lift cooled blondies out of pan.
3. Melt butter and let come to room temperature.
4. Whisk flour, baking powder, and salt together. Set aside.
5. Whisk brown sugar into the melted butter.
6. Add eggs and vanilla into butter mixture.
7. Fold dry ingredients into mixture until combined.
8. Carefully fold in all candy.
9. Pour batter in pan and bake 20-22 minutes. Top should be lightly golden.
10. Cool before removing from pan to cut.
Enjoy 😊
10/31/2026
Happy Halloween! 🎃 It’s not too late to pick up something sweet for your spooky celebrations!
Our bakeries are open until 6pm today with plenty of freshly baked Halloween treats! Stop by or order online at SusieCakes.com. 🧡
Address
1935 Calle Barcelona
Carlsbad, CA
92009
**Travel Directions to Calle Barcelona, Carlsbad**
**By Public Transport:**
1. **Bus:** Check the local transit authority for routes that service the Carlsbad area. The nearest bus stop may be within walking distance of your starting point.
2. **Train:** If you're coming from a nearby city, consider taking the Coaster train to the Carlsbad Village Station. From there, you can catch a local bus or rideshare service to reach Calle Barcelona.
**Driving/Parking:**
1. **From I-5 South:** Take exit 48 for Palomar Airport Rd and turn left onto Palomar Airport Rd. Continue straight until you reach Avenida Encinas, then turn right. Follow Avenida Encinas until it merges into Calle Barcelona.
2. **From I-5 North:** Take exit 48 for Palomar Airport Rd and turn right onto Palomar Airport Rd. Follow the same directions as above.
3. **Parking:** There is typically ample parking available in the Forum shopping center lot adjacent to Calle Barcelona.
Make sure to check traffic conditions before you head out!
Opening Hours
| Monday |
10am - 7pm |
| Tuesday |
10am - 7pm |
| Wednesday |
10am - 7pm |
| Thursday |
10am - 7pm |
| Friday |
10am - 7pm |
| Saturday |
10am - 7pm |
| Sunday |
11am - 6pm |
Alerts
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What people say
At SusieCakes - Carlsbad Forum, located on Calle Barcelona, every visit is a delightful experience for dessert lovers. This charming bakery and cupcake shop offers an array of sweet treats that are sure to satisfy any craving.
One standout item is the Pineapple Upside Down Cupcake, a tropical delight that perfectly balances sweetness with a hint of tanginess. It's a must-try for anyone looking to indulge in something special. Additionally, their Strawberry Cake has garnered rave reviews for its soft texture and berry flavor, making it an ideal choice for spring celebrations.
For those seeking festive options, SusieCakes also bakes Coconut Macaroons and Flourless Chocolate Cake, perfect for various occasions. The bakery’s creativity shines through in themed cakes as well; fans of popular culture will appreciate the unique designs inspired by events like movie releases.
With a commitment to quality and flavor, SusieCakes - Carlsbad Forum is the perfect destination for anyone looking to treat themselves or celebrate with friends and family. Whether you're stopping by for a cupcake or ordering a cake for a special occasion, you’re guaranteed to leave with something delicious!
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