01/28/2022
Dream team! Mammoth lunar new year cooking class which is only possible with an awesome team making sure everyone has a great time in the kitchen!
Cocina de la Tierra is a caterer that offers private cooking workshops, team building parties, personalized nutrition coaching, and detox programs. The owner and founder, Julie Deustua, is a Cordon Bleu Chef with a passion for adventurous flavors and home cooking. With her extensive experience in top-rated restaurants and international catering, Julie brings a unique blend of culinary expertise to her classes. Whether teaching French cuisine with lots of butter or exploring recipes from around the world, Cocina de la Tierra provides a fun and educational experience for those looking to embrace healthier living through food. Fully bilingual in English and Spanish, Julie is dedicated to spreading her love for cooking to a diverse audience.
1915 Calle Barcelona, Space #130
Carlsbad, CA
92009
To reach the destination in San Diego, you have two options:
Option 1: Public Transport
1. Take the Green Line Trolley towards Santee.
2. Get off at the Old Town Transit Center.
3. From there, walk south on Taylor Street until you reach Congress Street.
4. Turn left onto Congress Street and continue walking until you arrive at your destination.
Option 2: Driving/Parking
1. If you are coming from downtown San Diego, take I-5 North.
2. Take exit 19A for Old Town Avenue.
3. Merge onto Juan Street and continue straight.
4. Turn right onto Congress Street and look for parking in the area.
Please note that these directions are provided without mentioning any specific destination name.
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Cocina de la Tierra in San Diego is a hidden gem that offers private cooking workshops, team building parties, personalized nutrition coaching, and detox programs. Owned and founded by Julie Deustua, this caterer brings together her Mexican heritage, Peruvian-American roots, and Cordon Bleu Chef expertise to create a truly unique culinary experience.
Julie's passion for food and nutrition shines through in her fun cooking workshops. She takes inspiration from recipes and ingredients from around the world, encouraging her students to embrace home cooking for a healthier lifestyle. Whether you're a seasoned cook or just starting out in the kitchen, Cocina de la Tierra provides an adventurous and enjoyable environment to learn new flavors and techniques.
What sets Cocina de la Tierra apart is Julie's background in healthy-eating coaching. With years of experience in top-rated restaurants across Belgium, Central America, San Francisco, and Mexico City, she has developed personalized detox programs and healthy cooking classes. Her expertise as a certified Precision Nutrition Coach and Plant-Based Nutrition specialist ensures that you receive the best guidance for your dietary needs.
Despite her focus on health-conscious cuisine, Julie also loves to teach French Cooking with lots of butter! This versatility allows her to cater to different tastes and preferences while still maintaining a commitment to quality ingredients.
In addition to her culinary skills, Julie is fully bilingual in English and Spanish. This makes communication seamless for all clients who come through the doors of Cocina de la Tierra.
When she's not busy creating delicious dishes in the kitchen, Julie enjoys staying active by exercising or soaking up the sun on SoCal beaches. Her love for travel also fuels her desire to explore new cultures and try new foods from around the world.
Cocina de la Tierra is more than just a caterer; it's an experience that combines passion for food with a dedication to health and wellness. Whether you're looking to expand your culinary skills, host a memorable team building event, or receive personalized nutrition coaching, Cocina de la Tierra is the place to go in San Diego.
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