11/06/2024
It was an honor to give NBC 7 a look at what it takes to cook for the thousands of guests at our Greek Festival this weekend!
Just like NBC 7’s Adonis Albright’s “giagia” those running the festival makes sure everyone eats well.
Georgia's Greek Cuisine, a European and Greek restaurant located in San Diego, has been satisfying patrons since 1977 with its delicious and healthy meals. Founded by Georgia and Dennis who brought their knowledge of Greek cuisine to the US, the restaurant provides an authentic taste of Greece. The warm greeting from Georgia herself makes everyone feel at home when enjoying a meal at her second home.
3655 Park Blvd
92103
| Monday | 11:00 - 20:00 |
| Tuesday | 11:00 - 20:00 |
| Wednesday | 11:00 - 20:00 |
| Thursday | 11:00 - 20:00 |
| Friday | 11:00 - 21:00 |
| Saturday | 11:00 - 21:00 |
| Sunday | 11:00 - 20:00 |
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European restaurants are known for their delicious and healthy meals, and Georgia's Greek Cuisine in San Diego is no exception. This family-owned restaurant has been a favorite among locals since 1977, offering authentic Greek cuisine that will transport you straight to the Mediterranean.
What sets Georgia's Greek Cuisine apart is not only the quality of their food but also the warm and welcoming atmosphere created by Georgia herself. Born and raised in Pyrgos, Greece, Georgia brings her passion for cooking and hospitality to every dish she serves. Her dedication to providing a wonderful experience for every customer is evident in every aspect of the restaurant.
The menu at Georgia's Greek Cuisine features classic dishes such as moussaka, spanakopita, and gyros, all made with fresh ingredients and traditional recipes. The flavors are bold yet balanced, making each bite a true delight. And don't forget to save room for dessert - the baklava is simply divine.
Whether you're looking for a quick lunch or a leisurely dinner with friends and family, Georgia's Greek Cuisine is the perfect spot. With its cozy ambiance and delicious food, it's no wonder this restaurant has been a San Diego staple for over 40 years.