Recent social media posts
08/31/2026
So a bunch of us are doing a thing on the 19th of September.
We're doing some beach clean up and we're going to do some block party stuff and we got some DJs and some cool singers and food and smoothies and organic fresh pressed juice.
Just a big old thing. We don't have everybody who's participating on this because we're bringing on more people,but this gives you like a little taste. Come on down if you want.It'll be fun. Eris Food Co OGjuiceOceanside
Side Street Bowls & Smoothies I.B Supreme Auto Care Tes Kempner Disc Jockey Bucky Lee Ocean Grown Records FLIRT | Oceanside Salon Suites & Beauty Collective Bliss Lids Taking the Trash Out
08/23/2026
Here it is, Burrito number 6
The Wakey Wakey is the breakfast burrito we've been dreaming about. It's vegan but the eggs taste like eggs,not chickpea flour. The bacon is crunchy and tastes like bacon and the smokey salty chorizo gives it that body. We roasted the potatoes so it tastes like you're on a campout. The crema and avocado and jalapenos make this the perfect way to start your day, or finish it. We don't care, you do you.
This completes our current Journey into the world of burritos. At the end of the month all six are going on the menu. And you can make some variances like get them in a bowl stuff like that. We just want a little bit more time to practice.
September is going to be all about new partnerships and community and kale chips and pretzel bites I don't know it's wild stuff.
So whether it's us or someone else go out and support a small business today or tomorrow or don't. I don't know. Be nice to other people you know regular stuff.
08/09/2026
THE JERK
it's jerk chiken, with that scratch marinade seared in. It's habanero mango salsa, it's callaloo coconut rice, and crema, and avocado and cotija. All wrapped and seared in a crispy but still tender tortilla.
It's delicious. It's definitely become my favorite thing that we make right now. Try it or don't. I don't know 😂
I couldn't get my hand on any Scotch bonnets so I used habaneros but it still slaps.
So this is the official reel for burrito number 5.
Dropping number six in 10 days.
07/31/2026
THE SUPER KALI CALIFORNIA BURRITO
Burrito 4 is here. Following the Soul Crusher, the Bodega+, and the Jacques Cousteau, we are dropping the Super Kali: our take on a California burrito featuring seared carne, house fries, melted pepperjack, house crema, chipotle, lettuce, tomatoes, avocado, chili-spiced Fritos, and a hit of cotija.
This baby is 2 lbs of vegan SoCal decadence, and the ultimate restorative after a busy day in the California sun.
We still have two more unannounced burritos dropping in the next couple of weeks.
Doors are closed and the AC is running. Come get out of the heat.
07/23/2026
JACQUES COUSTEAU BURRITO
Our vegan lump crab cakes and battered fish
With nori lime salt fries, a citrus fennel slaw
Peppers and onions & giardiniera tartar
In our house crispy seared flour tortilla with an Old Bay crunch
This is a perfect summer burrito, light and crisp and crunchy at the same time.
We like it, our friends like it, maybe you will too.
This is #3 in our new burrito lineup
GET READY FOR THE SUPER KALI, DROPPING ON MONDAY
sandiegovegan
07/16/2026
THE BODEGA BURRITO DROPS TODAY
HOT PASTRAMI & ROAST BEEF IN OOEY GOOEY MOZZARELLA
MUFFALETTA
GIARDINIERA
PICKLED JALAPENOS
LETTUCE, TOMATO
CRISPY FRIES &
THAT DELANCEY DRIZZLE (KIND OF LIKE RUSSIAN DRESSING)
We were really excited about the Seoul Krusher, and you're going to love that, but the bodega captures that magic of a 1:00 a.m. corner store in Bushwick or Bed-Stuy on a summer night
We get it, we got it, we know it's good.
The food we make, you wish you would
Food tasting by The Honorable and infamous
DJ Bucky Lee
UP NEXT THE JACQUES COUSTEAU... STAY TUNED
07/12/2026
THE SEOUL KRUSHER BURRITO-
SEITAN BULGOGI, OUR KOREAN BBQ SAUCE, SCRATCH KIMCHI, FURRIKAKE FRIES, PICKLED PURPLE CABBAGE , SPRING ONIONS, AND A WHOLE BUNCH OF GOCHUJANG AIOLI.
It's a pound and a half and it slaps.
First in the series, in a couple days we're going to drop
THE BODEGA then
THE JACQUES COSTEAU then
THE SUPER CALI
These are going to live on the permanent menu or until we get bored. Come try them so you can tell us how we messed up.
06/02/2026
the roasted seitan kabob.
we tear the scratch seitan by hand so those jagged edges catch the heat. it gets packed with cumin and a heavy mediterranean spice blend, skewered with marinated red bells, zucchini, yellow squash, and red onions, then roasted hard to force a deep char.
it’s anchored on a bed of saffron brown rice, and flanked by our scratch hummus and house pita.
it is an awesome, massive plate of food. it's on the menu, but limited. first come, first served.
05/18/2026
We're gonna open at 3:00 today. We've been here 5 years now and we're finally getting to painting the place 😂. It's going to look pretty good I think. It won't be done today but our crew needs the space to get ready. If you are hoping to hang out this Monday lunch we're super sorry but we will have regular hours the rest of the week.
Also I've got a page or two of our best specials yet, but I wanted to hold them back till we got all pretty first. So is def stay tuned for that. Come see us tonight or otherwise have a magical Monday.
05/01/2026
It's May 1st, we're gonna do quiche this month,that way we can change the flavors every day and make some cool stuff.
We're also gonna do kabobs, but that's another post.
So, this one's a chorizo poblano cotija quiche. We're going to do a pesto one tomorrow probably.
These will be first come,first serve. Thank you.
03/17/2020
UPDATE:: We will remain open but with limited service. We are offering 10% OFF all carry-out/togo orders - simply call in your order and choose pick-up or curbside delivery.
We also have pre-made, ready to go meals available for purchase too.. Buy a few and have meals in the fridge!
We want to make sure you and your family stay safe, healthy and are fed. This is HIGH stress time - sleep, proper nutrition and drinking LOTS of water are key.
Take care of yourself, be smart and let's look out for each other.
11/02/2019
Tonight!
Why are we sponsoring schools, aren't we supposed to be conserving elephants?
🐘
Elephants impose economic hardships on communities living nearby. Farmers are also parents and grandparents. Because education is something we all value, supporting pre-schools helps to build relationships and trust with communities so we can work with them on the longer-term goal of establishing livelihoods that are more compatible with having elephants next door.
🐘
Pubudu pre-school was part of the 2018 cohort. Thanks to sponsors from around the world and a grant from the US Fish & Wildlife Asian elephant conservation funds to the Udawalawe Elephant Research Project, we were able to provide desks and chairs, a water tank, and many many books.
📚
Learn more about community based elephant conservation at An EVEning with Elephants.
Tickets available now at:
trunksnleaves.org
🐘
November 2, 2019 5pm-7:30pm
EVE Encinitas:
575 S Coast Hwy 101, Encinitas, CA 92024
Address
575 S Coast Highway
Encinitas, CA
92024
To get to the vegetarian/vegan restaurant and cafe located on S Coast Highway in Encinitas using public transport, take the bus route that stops at the nearest bus stop. The closest parking area is available on the street near the restaurant if you plan to drive.
Opening Hours
| Monday |
10am - 10pm |
| Tuesday |
10am - 10pm |
| Wednesday |
10am - 10pm |
| Thursday |
10am - 10pm |
| Friday |
10am - 10pm |
| Saturday |
8am - 10pm |
| Sunday |
8am - 10pm |
Alerts
Be the first to know and let us send you an email when EVE Vegan Eats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, offering a wide range of delicious plant-based dishes that cater to all tastes. EVE Vegan Eats, located on S Coast Highway in Encinitas, is one such restaurant that stands out for its exceptional food and welcoming atmosphere.
EVE Vegan Eats has an extensive menu that features a variety of vegan and vegetarian options, including sandwiches, salads, bowls, and more. The restaurant uses fresh, locally sourced ingredients to create flavorful dishes that are both healthy and satisfying. Their Seaco Fysh Sando is a must-try item on the menu - it's made with the best SeaCo Catch fysh on the planet and served with salt and vinegar fries.
In addition to their regular menu items, EVE Vegan Eats also hosts events and drops new menu items regularly. From live music performances to special food offerings like the Buckaroo Banzai Sando or Krab Kake Sando, there's always something exciting happening at this restaurant.
Overall, EVE Vegan Eats is a fantastic choice for anyone looking for delicious vegan or vegetarian food in Encinitas. With its friendly staff, cozy atmosphere, and mouth-watering dishes, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
