12/16/2024
Watermelon Feta Mint Kabobs
& Tuscan Bruschetta
Photos by: 📸
Bekker's Catering
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Bekker's Catering, known for its compelling barbecue offerings, has a rich history rooted in the efforts of Dale Worm and his wife, Betty. After serving in the Navy and experiencing World War II, Dale ventured into the culinary world by establishing a barbecue restaurant on Mission Gorge Road in an undeveloped area of San Diego County. Facing initial challenges with local infrastructure, Dale took it upon himself to rally support for extending the sewer system to his new restaurant location, earning him the affectionate title of "The Mayor of Grantville." This determination led to the opening of Roadside Bar BQ in 1958, marking it as the first restaurant on Mission Gorge Road. Over two decades, Dale and Betty served exceptional barbecue while nurturing their family legacy.
In 1978, their son Oscar joined the family business by launching Bekker's Bar BQ just down the road, which allowed for an expanded focus on catering. With his wife Olga joining soon after, they continued to uphold and enhance the family's legacy of quality barbecue and community service.
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Address
7455 Mission Gorge Road
San Diego, CA
92120
**Travel Directions to Mission Gorge Road, San Diego**
**By Public Transport:**
1. **Bus:** Take the MTS bus route that services Mission Gorge Road. Check the MTS website or app for the most current schedules and routes.
2. **Trolley:** If you're near a trolley station, take the Green Line towards Santee Town Center and transfer to a bus that goes to Mission Gorge Road.
**By Car:**
1. **From Downtown San Diego:** Head east on I-8 E. Take exit 9 for Mission Gorge Road and merge onto Mission Gorge Road.
2. **From La Mesa:** Take I-8 W and exit at Mission Gorge Road. Follow signs to merge onto Mission Gorge Road.
**Parking:**
- There is typically street parking available along Mission Gorge Road, as well as nearby parking lots. Be sure to check for any parking restrictions or time limits in the area.
Safe travels!
Opening Hours
| Monday | 8am - 6pm |
| Tuesday | 8am - 6pm |
| Wednesday | 8am - 6pm |
| Thursday | 8am - 6pm |
| Friday | 8am - 6pm |
| Saturday | 9am - 5pm |
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What people say
Bekker's Catering on Mission Gorge Road in San Diego is a testament to family tradition and culinary excellence. The story of Bekker's begins with Dale Worm, a talented submarine chef who, after serving in the Navy and World War II, embarked on an ambitious journey into the barbecue business alongside his wife, Betty. Their determination led them to establish the first restaurant on Mission Gorge Road in 1958, where they delighted locals with mouthwatering barbecue for two decades.
The legacy continued when their son Oscar joined the family business in 1978, opening Bekker's Bar BQ just three miles down the road. This new location allowed them to expand their focus on catering while maintaining the same commitment to quality that had defined their family's culinary endeavors. With Oscar’s wife Olga joining the team, they created a welcoming atmosphere that has kept customers coming back for more.
Bekker's Catering is renowned for its delicious offerings and exceptional service. Whether you're planning a small gathering or a large event, their dedication to providing high-quality food and memorable experiences shines through. The rich history behind Bekker's adds an extra layer of charm to every dish served, making it not just a meal but a celebration of family heritage and community spirit.
With years of experience and a passion for barbecue that runs deep in their veins, Bekker's Catering continues to be a beloved choice for those seeking flavorful dishes crafted with care. Their commitment to excellence ensures that every event is not only catered but also cherished by all who attend.