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06/02/2026
the roasted seitan kabob.
we tear the scratch seitan by hand so those jagged edges catch the heat. it gets packed with cumin and a heavy mediterranean spice blend, skewered with marinated red bells, zucchini, yellow squash, and red onions, then roasted hard to force a deep char.
it’s anchored on a bed of saffron brown rice, and flanked by our scratch hummus and house pita.
it is an awesome, massive plate of food. it's on the menu, but limited. first come, first served.
05/18/2026
We're gonna open at 3:00 today. We've been here 5 years now and we're finally getting to painting the place 😂. It's going to look pretty good I think. It won't be done today but our crew needs the space to get ready. If you are hoping to hang out this Monday lunch we're super sorry but we will have regular hours the rest of the week.
Also I've got a page or two of our best specials yet, but I wanted to hold them back till we got all pretty first. So is def stay tuned for that. Come see us tonight or otherwise have a magical Monday.
05/01/2026
It's May 1st, we're gonna do quiche this month,that way we can change the flavors every day and make some cool stuff.
We're also gonna do kabobs, but that's another post.
So, this one's a chorizo poblano cotija quiche. We're going to do a pesto one tomorrow probably.
These will be first come,first serve. Thank you.
04/27/2026
the chocolate orange cake
dense chocolate orange crumb with an earl grey steep. chocolate frosting and finished with a massive hit of fresh orange zest.
this is spring chocolate.
04/24/2026
the lemon kiwi strawberry cake.
a dense lemon crumb, sharp citrus buttercream, and a heavy stack of fresh kiwi and strawberries.
this is going to go great with the new kabobs we're launching tomorrow.
04/19/2026
Today and tomorrow we're doing a chicken pesto sandwich and a strawberry piña colada cake along with all the other featured specials. Tomorrow we're doing some fun stuff with the Hi Fi setup. Okay that's it.
04/11/2026
the new GOAT salad is violently pretentious.
it’s reminiscent of the 90s: pure, unfiltered culinary arrogance from an era that took itself way too seriously.
we usually serve giant, scratch-made food you might find in a small town diner. we're not going to do this very often and it is unapologetically do***ey, but it's so damn good.
a base of fresh arugula piled with hot, griddle-charred red and golden beets. we took our house goat cheese, rolled it into medallions, and packed it with a dense herb crust. we pull it all together with a heavy ribbon of our tahini-poppy dressing, and then cap it off with some little scoops of scratch-made mustard seed caviar.
it is over-engineered, aggressively high-end, ridiculously good, and reasonably priced.
04/09/2026
the muffaletta burger.
you may or may not have heard of a muffaletta, i don't know, but it is magic.
it’s a seared house patty, hot shaved pastrami, and a heavy cap of melted provolone. then we bury it under a finely minced olive salad packed with castelvetranos, capers, and spicy giardiniera.
the sharp brine from those olives bleeds right into the warm pastrami and melted cheese. it’s a massive, gooey, savory stack that will make toes curl.
04/04/2026
if you’re looking for a nice Easter meal today, but you aren’t really feeling the whole bougie brunch scene, we’re here.
Just good food, no fuss, and the usual vibes by the tracks.
We’re open our regular hours all day Sunday.
03/23/2026
the sour apple tamarindo chili cake.
a super tart green apple cake packed with fresh grated granny smiths. stacked under a dense, earthy sweet tamarind buttercream. finished with a baked sour apple shatter and a heavy dusting of red chili.
sweet, sour, earthy, and spicy.
03/17/2026
the strawberry lemonhead cake.
a dense, heavy strawberry crumb stacked under a sharp, aggressive lemon buttercream. finished with a shattered-glass crunch of freeze-dried strawberries and crushed lemonhead candy.
it hits sweet, then it hits violently sour.
03/17/2026
the legendary hero bowl is resurrected.
brown rice, massaged kale, crispy roasted brussels, seared beets and carrots tossed in our legendary glory sauce. Showered in toasted pepitas, sunflower, and sesame, and kissed with pickled red onions and fresh herbs.
we've been asked to make this about twice a week every week for the last 5 years. we upgraded it a little bit. we hope you like it.
03/10/2026
cowboy bebop.
it’s a korean barbecue pizza with a gochujang ginger kbbq sauce, mozzarella, red onions, kale, and kimchi. we topped it with a grip of our hand torn seitan bulgogi beef for the extra yum, then finished it with toasted sesames and scallions.
a little heat, a little sweet, the right amount of funk, and the perfect amount of sizzling seitan beef.
limited run.
03/07/2026
pear ginger lime cake.
we used moonglade ginger beer—brewed right here in oceanside—to give this a sharp, carbonated lift. it’s built with diced bosc pears and finished with a heavy layer of ginger-lime frosting.
it’s a clean, acidic profile that hits the back of the palate.
we’ve got it on the counter today.
come get a slice if you want it.
also spring forward is Saturday night
09/02/2025
We are going to be doing some super cool origami workshops.
Class 1: the crane
Participate in the tradition on folding an Origami Crane to promote peace and increase community involvement in honor of International Peace Day.
Come by Eris Food on September 20 at 3pm, to learn to fold an origami crane to express a wish for peace.
Keep your crane or offer it as a gift of peace and friendship to others, potentially creating a smile and a new connection.
A $5 donation is requested, all donations go to Libby Lou's Safe Haven
11/19/2023
Only 30 hours left to experience the Firecracker Sando, and only 40 hours till we bust out our jerk steak tacos. Our team is busy getting our Thanksgiving preparations done . And we've got Tommy Kind & The Rogue Yogi's here at 1:00 today.
11/16/2023
This was cool to get on one of those Yelp lists. We are testing some new pizzas so come hang out, we've a got a lot of fun stuff planned this week and some cool.stuff this weekend.
10/18/2023
The incomparable TOMMY KIND & THE ROGUE YOGIS will be playing Sunday and rocking the patio. Come hang out and fill your belly and get something to drink.
07/22/2023
Our chorizo and jalapeno corn jam tacos are back. We are going to drop the chicken parmesan and lasagna next week again for an August run. Enjoy your favorites before we drop truly insane stuff this fall. Until then, Come hang out.
Address
302 Wisconsin Avenue
Oceanside, CA
92054
Opening Hours
| Tuesday |
11am - 5pm |
| Wednesday |
11pm - 5pm |
| Thursday |
11pm - 5pm |
| Friday |
11pm - 6pm |
| Saturday |
11pm - 6pm |
| Sunday |
11pm - 5pm |
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What people say
Vegetarian and vegan restaurants offer a unique culinary experience that celebrates the vibrant flavors of plant-based ingredients while promoting health and sustainability. At Eris Vegan Food Co., located on Wisconsin Avenue in Oceanside, this philosophy is brought to life through an exquisite selection of dishes that are both nourishing and delicious.
Eris Vegan Food Co. takes pride in crafting a menu filled with quality, artistic, and delectable plant-based options. Diners can indulge in savory vegan tacos that burst with flavor, mouthwatering vegan pizza topped with fresh ingredients, or juicy vegan burgers that satisfy even the heartiest appetites. Each dish is meticulously prepared by talented chefs who infuse creativity into their cooking, ensuring an unparalleled dining experience every time you visit.
The restaurant's commitment to using fresh, locally sourced ingredients shines through in every bite. This dedication not only enhances the taste but also supports local farmers and promotes eco-friendly practices. The excitement doesn't stop there; Eris regularly evolves its menu to introduce new tantalizing delights, making each visit a chance to discover something extraordinary.
In addition to its impressive food offerings, Eris Vegan Food Co. provides a welcoming atmosphere where guests can enjoy breakfast, lunch, dinner, and happy vibes in a relaxed community gathering space. Whether you're a lifelong vegan or simply curious about plant-based cuisine, Eris invites you to savor the true essence of vegan dining—flavorsome dishes that nourish both body and soul. Treat yourself to an unforgettable meal at Eris Vegan Food Co. today!
