Herb & Sea

Herb & Sea Herb & Sea is a seafood restaurant and pizza place located on W D Street, offering a blend of East Coast culinary traditions with Californian sensibility. Their menu features raw bar staples, fresh seafood, meat dishes, roasted vegetables, pizzas, pastas, desserts and a dedicated kids' menu. The spirits program emphasizes citrus and floral notes utilizing the same ingredients found on the menu. With its focus on simple, clean, bright flavors it has quickly become one of the most sought-after tables in town.

Recent social media posts

Not your morning coffee. Butter Me Up is built with vodka, Mr Black coffee liqueur, Dropkick espresso concentrate, and b...
09/16/2026

Not your morning coffee. Butter Me Up is built with vodka, Mr Black coffee liqueur, Dropkick espresso concentrate, and brown butter demerara, then poured on nitro for that smooth, almost creamy finish.

08/28/2026

Happy times at happy hour.

08/13/2026

Our Tuna ‘Nduja starts with line-caught Pacific bluefin tuna, hand-blended into a spicy spread that compliments hummus, pita, tzatziki, and za’atar.

Recents 📸
07/15/2026

Recents 📸

Say hello to Raw Fish w/ Friends, our new raw bar series celebrating the season’s brightest ingredients. Our Chef de Cui...
07/03/2026

Say hello to Raw Fish w/ Friends, our new raw bar series celebrating the season’s brightest ingredients. Our Chef de Cuisine, Chianne, is bringing in guest chefs for a night of fun specials you won’t find on the regular menu.⁠
⁠
Raw bar is first come, first serve. 🦪

Art: .co

05/22/2026

Berkshire pork bone-in tomahawk with apple shoyu, cornichon, mizuna, and tangerine.

Date Cake with butterscotch sauce, candied walnut, and vanilla bean gelato.
05/14/2026

Date Cake with butterscotch sauce, candied walnut, and vanilla bean gelato.

Our very own Chef Aidan Owens is making his TV debut this Tuesday at 9PM on Food Network!Tune into Chopped Castaways, wh...
05/11/2026

Our very own Chef Aidan Owens is making his TV debut this Tuesday at 9PM on Food Network!

Tune into Chopped Castaways, where Chef Aidan is one of 12 chefs stranded on a remote island. Pure survival instincts, open fire cooking, and iconic Chopped baskets earned through physical challenges. 🔥

Address

131 W D Street
Encinitas, CA
92024

To get to the seafood restaurant and pizza place located on W D Street in Encinitas, here are the directions:

Public Transport:
- Take the bus or train to Encinitas Station.
- Walk east on D Street until you reach the intersection of D Street and Highway 101.
- Turn right onto Highway 101 and walk for one block until you reach your destination.

Driving/Parking:
- From I-5, take exit 43A towards Encinitas.
- Merge onto Santa Fe Dr.
- Continue straight onto N Coast Hwy 101.
- Turn right onto D Street.
- Parking is available along D Street and surrounding streets.

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+1 760-704-8300

Alerts

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What people say

Seafood restaurants are a favorite among foodies for their fresh and flavorful dishes. Herb & Sea, located on W D Street in Encinitas, is one such seafood restaurant that has quickly become a sought-after table in town. The restaurant is the brainchild of Chef Brian Malarkey, who has blended classic East Coast culinary traditions with a modern Californian sensibility to create a menu that focuses on simple, clean, and bright flavors.

The menu at Herb & Sea is diverse and offers something for everyone. From raw bar staples to fresh seafood, meat dishes, and roasted vegetables, the restaurant has it all. The pizzas and pastas are also worth trying out. The desserts are equally delicious and there's even a dedicated kids' menu.

What sets Herb & Sea apart from other seafood restaurants is its spirits program. The program emphasizes citrus and floral notes that utilize the same ingredients found on the menu. This adds an extra layer of flavor to the dining experience.

Overall, Herb & Sea is a must-visit for seafood lovers looking for a unique dining experience that blends classic East Coast culinary traditions with a modern Californian sensibility.