Recent social media posts
04/30/2026
SEAHAGG FISH BURRITO 🌊🌯
Wild-caught, grilled fish wrapped up with all the good stuff:
• grilled wild catch
• crema
• crisp cabbage slaw
• fresh salsa cruda
• sweet mango
• cilantro
It’s light, fresh, and packed with flavor, perfect for when you want something that feels as good as it tastes.
Fresh ingredients ✔️
Made from scratch ✔️
Seed-oil free ✔️
Come try one of our favorites.
04/18/2026
The Pipes Veggie Bowl by 🥗
Seasoned Red Beans + Spanish Brown Rice + Green Leaf Lettuce + Canbage Slaw + Salsa Cruda + Mango + Pickled Onion + Avocado + Sarah’s Cilantro Lime Sauce + Haggo’s Vegan Crema + Vegan Cheddar + Vegan Parm + Cilantro
Fresh Produce ✔️
Made from Scratch ✔️
Organic ✔️
Seed Oil Free ✔️
Vegan ✔️
Come get it before it’s gone!
04/17/2026
Thank you to everyone who came out tonight to The Taste Of Leucadia! Always a pleasure getting to hang with the community. Big love from all of us at Haggo’s ❤️🎥
04/16/2026
Haggo’s Health Ambassador Spotlight #2: 🌿
Plant-based for 25+ years, Sarah Considine turned her passion into a career as a personal chef and chances are, you’ve already tasted her magic.
We’re stoked to have her as part of the Haggo’s community.
Next up: a special creation from Sarah… The Pipes Veggie Bowl 🥗
04/09/2026
Haggo’s was built for our community.
For friends, family, and anyone walking in for the first time.
We care about what we’re serving
and how you feel when you’re here.
Good food. Real ingredients.
No seed oils. 100% organic.
A team that’s genuinely stoked to be here.
Come hang 🤙
04/03/2026
New menu dropping today.
A few new things, a few updates, just keeping it fresh and evolving with what people are actually loving.
What’s new:
• Leucadia Sunshine Salad 🌞 (named by one of our locals)
• The Leucadia California Burrito
• Birria is here to stay
• Churros + ice cream
• Updated kids options (Grom Bowl)
• Shrimp Diablo Verde with our jalapeño serrano salsa
We’re always paying attention to what’s working and building around that.
Come try it!
03/26/2026
Part 2 with 🌞
Taking it behind the scenes.
This is how the Sunshine burrito (or bowl) comes to life.
Built the way Sun likes it; fresh, flavorful, and just the right balance of healthy + filling.
Grass-Fed Beef, House Caesar Dressing, Fire Roasted Crema, Cabbage Slaw, Salsa Cruda, Picked Red Onion, Mango, Pineapple, Guacamole, Cilantro.
Simple ingredients. Real food. Done right.
Sunshine, your way, 👉 Come try the Sunshine burrito or bowl ☀️
03/25/2026
We’re excited to start sharing the stories behind our Haggo’s Health Ambassadors, the people who make this community what it is.
Meet Sun Greene, the first of many Health Ambassador highlights to come. 🌞
If you’ve spent time around Cardiff or Encinitas, you’ve probably seen him.
From run clubs to post-run hangs, Sun brings people together and shows up with good energy wherever he goes. He’s also a local realtor, helping people find their place here.
For Sun, Encinitas is the first place he’s really considered home.
And Haggo’s is one of the places that brings that community to life.
And that says everything.
Stay tuned for Part 2 👀
We’ll take you behind the scenes as he builds his own burrito + bowl. 🌞
03/21/2026
We built an app… and somehow not everyone knows about it yet 😅
So here’s the quick version:
You can order everything straight from your phone
Skip the line
Earn points with every order (yes… free burritos are involved)
It’s the easiest way to get your Haggo’s fix without waiting.
Search Haggo’s Organic Taco in the app store
or hit the link in bio to download 👆
Less waiting. More eating. 🌯
03/19/2026
Let’s talk grass-fed beef for a second. 🥩
We go through about 500 pounds every week at Haggo’s.
Not because it sounds good on a menu…
but because it’s the best product we can get.
Here’s the part most people don’t know:
Not all “grass-fed” beef is the same.
A lot of cows are grass-fed…
then finished on grain at the end to fatten them up.
There is a difference.
Our beef is 100% grass-fed, grass-finished.
No grain.
No shortcuts.
Just the real thing — the way it’s meant to be.
You can see it.
You can taste it.
That’s real food.
And yeah — we marinate it 12–24 hours so it hits just right on the grill.
But the main thing?
Once you taste true grass-fed, grass-finished beef…
it’s hard to go back.
—
Also… be honest…
how many times did Courtney say “grass-fed, grass-finished ” in this video? 😂
Drop your guess 👇
Address
1302 N Coast Highway 101 Suite 101
Encinitas, CA
92024
To get to the Mexican restaurant on N Coast Highway 101 in Encinitas, you can take public transport by getting off at the nearest bus stop and walking a short distance. Alternatively, you can drive to the location and park your vehicle in one of the nearby parking lots or street parking spaces available.
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What people say
Mexican restaurants are known for their bold flavors, fresh ingredients, and vibrant atmosphere. Haggo's Tacos on N Coast Highway 101 in Encinitas embodies all of these qualities and more. This organic Mexican-inspired restaurant prides itself on using only the freshest ingredients, including wild-caught fish, free-range organic chicken, and grass-fed beef.
One of the standout dishes at Haggo's Tacos is the Cousteau Fish Taco. This classic taco features grilled wild-caught halibut, house crema, cabbage slaw, salsa cruda, fresh mango, cilantro, and micro radish from a local farm. It's no wonder why this taco is their top-selling item and even approved by customers.
In addition to their delicious food offerings, Haggo's Tacos also hosts fun events like Encinitas Boardriders Night featuring live music and $6 pints with $1 of every pint going to the club plus other proceeds. They also offer special promotions like complimentary mimosas for Mother's Day or hiding Easter eggs for kids to find during brunch.
Overall, Haggo's Tacos is a must-visit destination for anyone looking for authentic Mexican cuisine made with fresh organic ingredients in a lively atmosphere. Eat good and feel good at Haggo's Tacos!
