Recent social media posts
06/02/2026
the roasted seitan kabob.
we tear the scratch seitan by hand so those jagged edges catch the heat. it gets packed with cumin and a heavy mediterranean spice blend, skewered with marinated red bells, zucchini, yellow squash, and red onions, then roasted hard to force a deep char.
it’s anchored on a bed of saffron brown rice, and flanked by our scratch hummus and house pita.
it is an awesome, massive plate of food. it's on the menu, but limited. first come, first served.
05/18/2026
We're gonna open at 3:00 today. We've been here 5 years now and we're finally getting to painting the place 😂. It's going to look pretty good I think. It won't be done today but our crew needs the space to get ready. If you are hoping to hang out this Monday lunch we're super sorry but we will have regular hours the rest of the week.
Also I've got a page or two of our best specials yet, but I wanted to hold them back till we got all pretty first. So is def stay tuned for that. Come see us tonight or otherwise have a magical Monday.
05/01/2026
It's May 1st, we're gonna do quiche this month,that way we can change the flavors every day and make some cool stuff.
We're also gonna do kabobs, but that's another post.
So, this one's a chorizo poblano cotija quiche. We're going to do a pesto one tomorrow probably.
These will be first come,first serve. Thank you.
04/27/2026
the chocolate orange cake
dense chocolate orange crumb with an earl grey steep. chocolate frosting and finished with a massive hit of fresh orange zest.
this is spring chocolate.
04/24/2026
the lemon kiwi strawberry cake.
a dense lemon crumb, sharp citrus buttercream, and a heavy stack of fresh kiwi and strawberries.
this is going to go great with the new kabobs we're launching tomorrow.
04/19/2026
Today and tomorrow we're doing a chicken pesto sandwich and a strawberry piña colada cake along with all the other featured specials. Tomorrow we're doing some fun stuff with the Hi Fi setup. Okay that's it.
04/11/2026
the new GOAT salad is violently pretentious.
it’s reminiscent of the 90s: pure, unfiltered culinary arrogance from an era that took itself way too seriously.
we usually serve giant, scratch-made food you might find in a small town diner. we're not going to do this very often and it is unapologetically do***ey, but it's so damn good.
a base of fresh arugula piled with hot, griddle-charred red and golden beets. we took our house goat cheese, rolled it into medallions, and packed it with a dense herb crust. we pull it all together with a heavy ribbon of our tahini-poppy dressing, and then cap it off with some little scoops of scratch-made mustard seed caviar.
it is over-engineered, aggressively high-end, ridiculously good, and reasonably priced.
04/09/2026
the muffaletta burger.
you may or may not have heard of a muffaletta, i don't know, but it is magic.
it’s a seared house patty, hot shaved pastrami, and a heavy cap of melted provolone. then we bury it under a finely minced olive salad packed with castelvetranos, capers, and spicy giardiniera.
the sharp brine from those olives bleeds right into the warm pastrami and melted cheese. it’s a massive, gooey, savory stack that will make toes curl.
04/04/2026
if you’re looking for a nice Easter meal today, but you aren’t really feeling the whole bougie brunch scene, we’re here.
Just good food, no fuss, and the usual vibes by the tracks.
We’re open our regular hours all day Sunday.
Address
507 N Coast Highway
Oceanside, CA
92054
If you're traveling by public transport, take the bus to the stop nearest to N Coast Highway in Oceanside. From there, walk towards N Coast Highway and look for a vegetarian/vegan restaurant and cafe or a vegetarian & vegan restaurant.
If you're driving, head towards N Coast Highway in Oceanside and look for a vegetarian/vegan restaurant and cafe or a vegetarian & vegan restaurant. There should be parking available nearby.
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What people say
If you're a vegetarian or vegan, finding a restaurant that caters to your dietary needs can be a challenge. Fortunately, EVE Vegan Eats on N Coast Highway in Oceanside is here to make your life easier. This cafe and vegetarian/vegan restaurant has an extensive menu of delicious plant-based dishes that will satisfy even the most discerning palate.
One thing that sets EVE Vegan Eats apart from other vegetarian/vegan restaurants is their commitment to using fresh, locally sourced ingredients. This means that not only are their dishes healthy and nutritious, but they also taste amazing. Whether you're in the mood for something savory like their Seaco Fysh Sando with tartar sauce and salt and vinegar fries or something sweet like their vegan tamales, EVE Vegan Eats has got you covered.
In addition to their regular menu items, EVE Vegan Eats also hosts a variety of events throughout the year. From live music performances to pop-up shops featuring retro surf gear and movie art, there's always something fun going on at this vibrant eatery.
So if you're looking for a vegetarian/vegan restaurant that offers delicious food made with fresh ingredients and a fun atmosphere, look no further than EVE Vegan Eats on N Coast Highway in Oceanside.
