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06/01/2026
Golden, smooth, and beautifully aromatic ✨
Castillo de Canena Extra Virgin Olive Oil.
Arbequina olives are known for producing a softer, fruitier olive oil with delicate notes that can feel slightly sweet, nutty, and fresh on the palate.
It’s the kind of olive oil that shines in simple dishes ☀️ Think crisp salads, fresh tomatoes, grilled vegetables, or just a slice of warm bread.
A beautiful staple for anyone who loves Mediterranean flavor at its finest.
Dorado, suave y con un aroma delicioso ✨
Aceite de Oliva Virgen Extra Castillo de Canena.
La aceituna arbequina es conocida por dar lugar a un aceite más suave y afrutado, con matices delicados que pueden resultar ligeramente dulces, frescos y con un toque a fruto seco.
Es un aceite que luce especialmente bien en platos sencillos☀️ Pruébalo con ensaladas frescas, tomate, verduras a la plancha o simplemente con un buen trozo de pan.
Un imprescindible para quienes disfrutan del auténtico sabor mediterráneo.
05/29/2026
Stuffed, sliced, or straight from the jar, piquillos don’t need much to shine.
Simple food, done beautifully.
Rellenos, en tiras o tal cual, los piquillos brillan sin complicaciones.
Producto sencillo, bien hecho.
05/25/2026
Piquillo peppers are sweet, tender, and gently roasted.
No heat, just natural sweetness and a silky texture.
A staple of northern Spanish cuisine.
Los pimientos del piquillo son dulces, suaves y asados lentamente.
No pican, destacan por su sabor natural y textura delicada.
Un clásico del norte de España.
05/23/2026
Not all seafood paté tastes the same 👀
From mussels fish to tuna and sardines, each one has its own character
some richer, some lighter, all full of flavor.
Perfect for trying something new without overthinking it.
No todos los patés de mar saben igual 👀
Desde mejillones hasta atún o sardinas, cada uno tiene su personalidad
unos más intensos, otros más suaves, todos llenos de sabor.
Ideal para descubrir sin complicaciones.
05/18/2026
Seafood paté is a classic Spanish aperitivo.
Smooth, savory, and rich — perfect for spreading and sharing.
Simple ingredients, big flavor.
El paté de marisco es un clásico del aperitivo español.
Suave, sabroso e intenso — ideal para compartir.
Ingredientes sencillos, mucho sabor.
05/16/2026
The secret to good sangría? The right red wine 🍷
Choose a young, fruit-forward Spanish red — think Tempranillo or Garnacha.
Avoid heavy, oaky, or aged wines.
Fresh, easy-drinking wines let the fruit shine.
Serve it in a ceramic jarra for that true Spanish touch.
El secreto de una buena sangría está en el vino 🍷
Elige un vino tinto joven y afrutado, como Tempranillo o Garnacha.
Evita vinos muy envejecidos o con mucha madera.
Los vinos ligeros dejan que la fruta destaque.
Sírvela en jarra de cerámica para un toque auténtico.
05/10/2026
💐 Happy Mother’s Day
To all the wonderful moms celebrating at Costa Brava today.
05/09/2026
Simple, timeless, and practical.
This ceramic jarra is a classic piece found on Spanish tables for everyday use.
Clean design, neutral look, and made to be used — not just displayed.
Sencilla, atemporal y práctica.
Esta jarra de cerámica es un clásico de las mesas españolas para el día a día.
Diseño limpio, tonos neutros y pensada para usarse, no solo para decorar.
05/07/2026
Some trips start in the kitchen ✨
Open a book, pour a glass, and cook like you’re in Spain — no plane ticket needed.
Algunos viajes empiezan en la cocina ✨
Abre un libro, sirve una copa y cocina como en España — sin billete de avión.
05/04/2026
From paella pans to small plates, these books are your guide to authentic Spanish cooking.
Classic recipes, regional traditions, and simple techniques you can recreate at home.
Spain, page by page.
De la paella a las tapas, estos libros son una guía a la cocina española auténtica.
Recetas clásicas, tradiciones regionales y técnicas sencillas para hacer en casa.
España, página a página.
05/02/2026
Sometimes it’s the little details that make the table special ✨
Add olives, nuts, or snacks or simply let it shine on its own.
Colorful, stylish, and impossible to ignore.
A veces son los pequeños detalles los que transforman la mesa ✨
Perfecto para aceitunas, aperitivos o simplemente como decoración.
Colorido, estiloso y con mucho carácter.
04/27/2026
This isn’t just an olive dish, it’s a small piece of art.
Each ceramic dish is hand-painted, making every piece unique.
Bold colors, playful patterns, and a design made to bring joy to the table.
Functional, decorative, and full of personality.
No es solo un plato para aceitunas, es una pequeña obra de arte.
Cada pieza está pintada a mano, por lo que no hay dos iguales.
Colores vivos, diseños alegres y mucha personalidad para la mesa.
Práctico, decorativo y único.
04/25/2026
The Gilda was named after the movie character — salty, green, and a little provocative.
Just like the pincho.
Dato curioso 👀
La Gilda debe su nombre al personaje de cine: salada, verde y un poco provocadora.
Igual que el pincho.
04/20/2026
Piparra peppers are mild, tangy, and slightly sweet — never hot.
They’re one of the key ingredients in the famous Gilda, the classic Basque pincho made with olive, anchovy, and piparra.
Las piparras son suaves, ligeramente ácidas y nada picantes.
Son un ingrediente esencial de la Gilda, el pincho vasco clásico con aceituna, anchoa y piparra.
04/18/2026
There’s always a bowl of olives on the table in Spain.
No occasion needed — just good company and time.
En España siempre hay aceitunas en la mesa.
No hace falta excusa — solo buena compañía y tiempo.
04/13/2026
Spanish black olives are naturally ripened and cured — not dyed.
The result? A smoother, milder flavor and tender texture.
Simple, honest, and essential to Spanish tables.
Las aceitunas negras españolas maduran de forma natural.
Por eso tienen un sabor suave y una textura delicada.
Un básico sencillo y auténtico de la mesa española.
04/11/2026
Jamón ibérico isn’t just food, it’s time, land, and tradition.
Each brand tells a different story, but all share patience, craftsmanship, and respect for origin.
This is Spanish heritage, sliced thin.
El jamón ibérico no es solo comida, es tiempo, tierra y tradición.
Cada marca cuenta una historia distinta, unida por la paciencia y el origen.
Así sabe el patrimonio español.
04/06/2026
Not all Ibérico is the same 🐖
• Fermín: balanced, elegant, great entry into Ibérico
• Castro y González: bold, rich, deeply traditional
• Cinco Jotas: iconic, complex, world-renowned
Same category. Three expressions of excellence.
No todo el ibérico es igual 🐖
• Fermín: equilibrado y elegante
• Castro y González: intenso y muy tradicional
• Cinco Jotas: icónico, complejo y reconocido mundialmente
Misma categoría. Tres formas de excelencia.
04/04/2026
Not all jamón moments are the same.
Jamondor is your go-to for sandwiches, snacks, and casual boards.
Monte Nevado shines when you want something more complex and expressive.
Same category, different personalities.
No todos los momentos de jamón son iguales.
Jamondor es ideal para bocadillos y tablas informales.
Monte Nevado destaca cuando buscas un sabor más complejo.
Misma categoría, distinta personalidad.
03/30/2026
Two serranos, two styles 👇
• Jamondor: smooth, balanced, approachable — perfect for everyday tapas
• Monte Nevado: longer curing, deeper flavor, more intense aroma
Both are traditional Jamón Serrano, but curing time and technique make all the difference.
Dos serranos, dos estilos 👇
• Jamondor: suave, equilibrado y fácil de disfrutar a diario
• Monte Nevado: curación más larga, sabor más profundo y aroma intenso
Ambos son Jamón Serrano, pero la curación marca la diferencia.
03/28/2026
How to enjoy them best 🥖
Regañás + jamón or chorizo
Picos + dips, spreads, or cheese
Trust us — the crunch matters.
Cómo disfrutarlos mejor 🥖
Regañás con jamón o chorizo
Picos con salsas, untables o queso
El crujiente sí importa.
03/23/2026
They look similar… but they’re not the same 👀
• Picos: thicker, crunchy, perfect for dipping
• Regañás: thinner, crispier, ideal with cured meats and cheese
Two classics, two textures.
Se parecen… pero no son lo mismo 👀
• Picos: más gruesos y crujientes, ideales para mojar
• Regañás: más finas y muy crujientes, perfectas con embutidos y quesos
Dos clásicos, dos texturas.
03/17/2026
✨ New specials available
We’re always rotating our specials, so ask your server what’s new today!
03/16/2026
Manchego isn’t one-flavor-fits-all 🧀
• 6-month Manchego: softer, creamier, mild and buttery
• 12-month Manchego: firmer, sharper, with deeper nutty notes
Same cheese, different aging, totally different experience.
El manchego no sabe siempre igual 🧀
• 6 meses: más suave, cremoso y delicado
• 12 meses: más firme, intenso y con notas a fruto seco
Mismo queso, distinta curación, otra experiencia.
Address
1653 Garnet Avenue
San Diego, CA
92109
To get to the Spanish restaurant and tapas bar located on Garnet Avenue in San Diego, there are a few transportation options.
For public transport, take the bus or trolley to the closest stop and walk towards Garnet Avenue. The restaurant is located west of the major intersection of Garnet Avenue and Mission Boulevard.
If driving, take I-5 and exit at Grand/Garnet Avenue. Drive east on Garnet Avenue until you reach the restaurant location which is located between Ingraham Street and Olney Street. There is limited street parking available near the restaurant; alternatively, there are several paid parking lots in the vicinity that offer ample space.
Opening Hours
| Tuesday |
4pm - 12am |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
Spanish cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. Costa Brava Spanish Cuisine on Garnet Avenue in San Diego embodies all of these qualities and more. As a tapas bar and restaurant, Costa Brava offers a unique dining experience that allows guests to sample a variety of dishes in one sitting.
One of the standout features of Costa Brava is their extensive wine list featuring Spanish wines such as txakolina, tempranillo, ribera del duero, rueda, verdejo, and cavas. The restaurant also frequently updates their wine selection with new arrivals to keep things interesting for their guests.
In addition to their impressive wine selection, Costa Brava also offers a range of delicious dishes including paella negra and arroz negro - both Catalan dishes that are sure to satisfy any seafood lover's cravings. Their tapas menu is equally impressive with options like patatas bravas, gambas al ajillo (garlic shrimp), and croquetas de jamón (ham croquettes).
Whether you're looking for a romantic dinner spot or a place to catch up with friends over drinks and small plates, Costa Brava Spanish Cuisine has something for everyone. With friendly service and an inviting atmosphere, it's no wonder why this restaurant has become a go-to spot for locals and visitors alike. Don't forget to check out their Pata Negra Market for unique gift ideas or to stock up on your favorite Spanish ingredients.
