Recent social media posts
22/11/2025
Hey y'all... I am still cooking up tasty-great times!!!
Not all of you are Vegan, but if you are, tempted to try or know others that are... come to OB Peoples 100% Vegan Deli (upstairs).
I'm the Kitchen Manager and for the last several months I've been leading the team and learning amazing new recipes to nearly 30-year old recipes.
The one I'm most excited about is their nearly 30-year old Holiday Seitan recipe. It is like no other, a 4 to 5 day recipe that's totally from-scratch!
All week, we will have our entire Thanksgiving Vegan Menu downstairs in Grab-n-Go and in our Hot Case upstairs. Go to www.OBPeoplesFood.coop to see the menu.
Come visit me!
My holiday schedule is Sunday thru Thursday when I open the kitchen and work through 2pm, except Tuesday when I get in at 2pm and close the kitchen.
See you soon!!!
Open Daily 8am-9pm. Certified Organic Produce, Local Quality Health Foods, Sustainable Bulk, Wellness Products & Award Winning Vegan Deli!
30/09/2025
Yapo's Home Catering is no longer accepting new clients.
Thank you!
13/04/2025
Breaky Pizza at Hideaway in PB... tasty, Easy, TASTY!!!
11/04/2025
Did Colab with Jimbo's on Instagram.. check it out
25/03/2025
My newest interest - Mezcal - is truly awesome.
Just like wine, the flora, fuana, prossing and who is making it greatly impact the end results.
Currenly favoring 100% Salmiana agave mezcals and the Derrumbes brand is IT for me.
At suggestions from others, I like it neat with side of smoked salt to dust my tongue after a sip.
Muy Bueno!!!
08/03/2025
Rewards of a Food 360 Kitchen!!!
Spring is here and month is next month. What are you doing at home to step up your habits?
Transform any kitchen in 7 weeks into the most kitchen in the neighborhood by following my cookbook!!!
All April ( Earth Day month) get my 70+ from-scratch recipes - Food 360 Kitchen, Tasty-Great Times Synchronizing with our Food Cycle - cookbook on Amazon or Lulu.com to SAVE 30%.
Do it and see future generations celebrate you.
31/01/2025
HEAD's up!!!
Food 360 Kitchen (my book) - is on-sale for lowest price ever - the entire month of April for Earth Day month!!!
This book is a blueprint any household can follow to transform any kitchen into the most eco-friendly kitchen in the neighborhood.
+ 7-weeks of recipes
+ leftover recipes
+ compost/vermiculture recipes
Lowest price online all of April 2025!!!
Stay tuned for the link!!!
Address
To get to the location of the chef and caterer in San Diego, there are options for both public transport and driving. For those using public transport, take the Green Line Trolley towards Santee and get off at the Grantville Station. From there, transfer to Bus Route 14 towards La Mesa and get off at the University Ave & 54th St stop. The location is a short walk from there.
For those driving, take Highway 8 East and exit at College Avenue. Turn left on College Avenue and then right on El Cajon Boulevard. Continue straight until you reach 54th Street, turn right and continue for two blocks before turning left onto University Avenue. The destination will be on your left.
Parking is available on nearby side streets or in designated parking lots nearby. Please check posted signs for any restrictions or time limits.
Alerts
Be the first to know and let us send you an email when Chef Yapo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Chef Yapo is a private chef and event caterer in San Diego who creates delicious food while also prioritizing sustainability. With three sustainable green habits - Garden to Kitchen, the Plate & Back to Garden - Chef Yapo's Food 360 Kitchen is a great option for those who want to enjoy tasty food while also being environmentally conscious.
Chef Yapo's social media updates showcase their busy schedule and passion for cooking. From kalbi short ribs with kimchi and scallion pancakes to planning a Blaufrankisch tasting menu, Chef Yapo's creativity and expertise are evident in every dish they create.
In addition to cooking classes, Chef Yapo also offers knife skills workshops where participants can learn how to care for their knives and master different vegetable cuts.
Overall, Chef Yapo is an excellent choice for anyone looking for a private chef or event caterer in San Diego who values sustainability and creates delicious food.
