Wrench and Rodent Seabasstropub

Name: Wrench and Rodent Seabasstropub
Address: 1815 S Coast Highway, Oceanside, CA, 92054, US
Telephone: +1 760-271-0531
Price range: $$
Rating: 5

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Wrench and Rodent Seabasstropub

Wrench and Rodent Seabasstropub is a casual sushi restaurant located in Oceanside, CA. Their culinary team includes talented chefs who specialize in different cuisines, resulting in an eclectic menu featuring American (New), Asian fusion, Brazilian, British, Caribbean, Diners, Fast food, French, Greek and Mediterranean, Hawaiian, Indian/Pakistani, Irish, Italian, Japanese, Korean, Mexican, Middle Eastern, Seafood,Soul food,Southern,Tapas bars,Thailand,Vegan,Vegetarian,and Vietnamese dishes. The restaurant also offers catering services and is VG/GF friendly. Come visit for dinner or lunch and enjoy locally sourced seafood and veggies with friends or family.
(1210)

Recent social media posts

09/24/2026

Angel Tears 🤘🍸🪽

Oaxan mezcal soju, white grapefruit + pink peppercorn. Delicately strong, smooth, and damn delicious. New to our cocktail menu starting tonight, courtesy of r e i r a ❀. Cheers 🔥

09/20/2026

Triple the pleasure 🔥 We’ve got an epic lineup of specials tonight, here are a few:

— Chutoro nigiri (dalyfishco)
— Huachinango nigiri (Ono fishing inc.)
— Seared Sheepshead, strawberry guava jam, bacon (PUREFISH)

Swipe for the full menu, then swing on by for a taste 🤘

09/19/2026

Steelhead, pickled strawberry, black garlic, ogo 🤘🔥
— this is a fun one on specials right now and it’s going fast! Available until we run out.

09/17/2026

Sometimes you just need some nigiri. Luckily, we have plenty 😎 OG classics, dry-aged delights, specials, and a couple of flights on Omakase that change nightly. Come on in, and taste what’s on deck 🤘

09/13/2026

Octopus, octopus jus aioli, jalapeño, fennel blossoms 🔥 A fun one from Chef Davin Waite, plus a few others:

— sudachi cured salmon, peach + pepper, purslane
— local yellowtail, sweet shrimp purée, garlic chive blossom, kumquat
— white wine + lemon-cured wild ocean trout, wasabi scallion relish

Come on in and join us tonight, there’s plenty more where these came from 😎🤘

09/10/2026

Salmon belly, uni miso, truffle caviar, evoo, dill 😮‍💨🔥… a fun one, from Chef Davin Waite.

You never quite know what’s going to be on deck, but you can always expect it to be delicious. See you tonight.

09/03/2026

A few things on deck tonight + a few things for fun 😎🔥

— Swordfish nigiri, strawberry guava jam, bacon
— Huachinango Snapper, pear skin kosho
— Tuna, black garlic purée, purslane
— Roasted carrots, mole, cotija, pepitas
— Honey walnut shark, black rice, lime aioli, pickled apple
— Bonito, chili ginger garlic, ponzu

Come on in 🤘

09/02/2026

Save the date!💥

Chef Davin is heading over to roppongi_lajolla at the end of the month to join Chef Mark Correa for an epic eight-course omakase experience. Two chefs, two different perspectives, and one menu built around the season’s best seafood, thoughtful technique, and plenty of surprises along the way.

We’re stoked to get over there, cook together, and see what happens when these two get behind the sushi bar.

Limited seats available. Link in bio to grab yours!

08/30/2026

Perfect night for a power bowl 🤘🔥 Assorted 9pc chefs choice sashimi withmixed pickles, rice & weeds… this one happens to have salmon, kanpachi, hamachi, tuna, albacore and whatever else jumps on the plate — courtesy of Davin Waite 🔪

08/29/2026

A few things on Omakase and specials tonight 🔥:

— Steelhead Trout, caper tapenade | PUREFISH
— Seared Corvina, dragonfruit, passion fruit fish sauce | Catalina Offshore Products
— Bonito Nigiri, strawberry guava bacon jam | Ono fishing inc.

Come on in, have a few bites, and enjoy Friday night with us!

08/24/2026

We love our plants just as much as we love our seafood, and this epic nigiri lineup from Davin Waite is a perfect example of that. Ferments, sea lettuces, garden herbs & greens, local veg and a variety of deliciously-crafted sauces made right here from scratch.

So next time you stop by, ask about our rolls, our nigiri, and our omakase… we do it all 🤘😎🌱🔥

08/22/2026

A little peek of prep for The Community Table dinner tomorrow night at UL Lafayette Ecology Center. 🐟 🔥

Chef Davin’s breaking down LuciaBarracuda 🎣 white seabass and curing halibut with Ecology Center berries, and these are just a couple of the things on deck with plenty more in store.

We’re stoked to play with beautiful ingredients and cook over live fire, and can’t wait to spend the evening with you. Hope to see you at the table. 🤘

08/20/2026

A little taste of Omakase tonight:

— local yellowtail, beet stem relish
— tuna prosciutto, tomato, burrata
— kampachi, tomato kombu purée
— opah, asian pear koji
— opah cheek bbq, nori crisp
— kampachi k**a, arugula + beet stem salad, feta

Plenty more where that came from 😎 courtesy of the Waite bros. See you at the table.

08/15/2026

Gotta hand it to Chef Loren Waite… oh, wait 😎

Negitoro hand rolls on specials tonight along with bonito nigiri, and tuna tartar on Omakase. More fun things on deck as well, so make to drop in for taste.

08/13/2026

Scallop with truffle caviar 🔥 Delicate, delicious and downright delightful. Available for dinner 5 nights week as nigiri or sashimi, and we definitely recommend giving both versions a go 🤘

08/09/2026

A few things on specials tonight, courtesy of Chef Loren Waite along with his sous + financé, Ami 🤘❤️:

— Local Yellowtail, tangerine salsa, yuzu cream
— Halibut, smoked soy, tomato, jalapeño

Don’t forget, seafood pastrami is still on deck with mandarinquat jam, and patty pan squash with balsamic + feta is another fun one from the kitchen!

Come on in, hang out, and enjoy the weekend with us!

08/08/2026

Seared Albacore, black pepper collards and garlic chili 🔥 This one is a long-standing menu favorite, and it hits every time. Have you tried it yet?

08/06/2026

This week’s experiment from the Waite Bros🔥

Around here, we believe the worst thing that can happen is for incredible seafood to go unused. When something comes our way, we find a way to honor it, not waste it.

This week’s special is seafood pastrami, cured, pressed, and cold-smoked before being finished with mandarin jam and ice plant. It’s a technique borrowed from one world and reimagined for another… because sometimes the best ideas come from bending the rules.

It’ll be on special until it’s gone, so come grab a taste while you can 🤘

Address

1815 S Coast Highway
Oceanside, CA
92054

To get to the destination at S Coast Highway in Oceanside, you can take the bus to the nearest stop and walk a short distance. Alternatively, if you are driving, there is parking available nearby.

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 8:30pm
Friday	4pm - 8:30pm
Saturday	4pm - 8:30pm
Sunday	4pm - 8:30pm

Telephone

+1 760-271-0531

Website

http://www.seabasstropub.com/

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What people say

Sushi restaurants are known for their fresh and delicious seafood, creative rolls, and impeccable presentation. And Wrench and Rodent Seabasstropub in Oceanside certainly lives up to that reputation. This sushi restaurant is a hidden gem that offers locally sourced seafood and veggies, making it a favorite among foodies who appreciate sustainable dining.

The culinary team at Wrench and Rodent Seabasstropub is made up of talented chefs who have mastered various cuisines from around the world. From Japanese to Mediterranean, Mexican to Thai, they offer an extensive menu that caters to all tastes. Whether you're in the mood for sushi rolls or something more substantial like steak or pasta, you'll find it here.

One of the things that sets this restaurant apart is its playful irreverence. The atmosphere is laid-back and casual, making it the perfect spot for a fun night out with friends or a romantic dinner date. And if you have any dietary restrictions, don't worry - Wrench and Rodent Seabasstropub is VG/GF friendly.

In addition to their dine-in services, this restaurant also offers catering for events big and small. So whether you're planning a wedding reception or a corporate event, they've got you covered.

Overall, Wrench and Rodent Seabasstropub is a must-visit destination for anyone who loves sushi or just great food in general. With its locally sourced ingredients, diverse menu options, and fun atmosphere, it's no wonder why this restaurant has become such a beloved spot in Oceanside.