Wrench and Rodent Seabasstropub

Name: Wrench and Rodent Seabasstropub
Address: 1815 S Coast Highway, Oceanside, CA, 92054, US
Telephone: +1 760-271-0531
Price range: $$
Rating: 5

Home
Oceanside
S Coast Highway
Wrench and Rodent Seabasstropub

Wrench and Rodent Seabasstropub is a casual sushi restaurant located in Oceanside, CA. Their culinary team includes talented chefs who specialize in different cuisines, resulting in an eclectic menu featuring American (New), Asian fusion, Brazilian, British, Caribbean, Diners, Fast food, French, Greek and Mediterranean, Hawaiian, Indian/Pakistani, Irish, Italian, Japanese, Korean, Mexican, Middle Eastern, Seafood,Soul food,Southern,Tapas bars,Thailand,Vegan,Vegetarian,and Vietnamese dishes. The restaurant also offers catering services and is VG/GF friendly. Come visit for dinner or lunch and enjoy locally sourced seafood and veggies with friends or family.
(1212)

Recent social media posts

06/02/2026

Got a grad? We’ve got platters. 😎🐟👨‍🎓👩‍🎓

Nigiri, house rolls, chef’s choice rolls, sashimi — plenty of options to feed the whole crew, whether you’re throwing a graduation party, hosting a backyard hang, or getting the family together.

You focus on celebrating. We’ll handle the rest.

Link in bio to order 🔥

05/29/2026

For the love of Opah 🤘🔥🐟

Opah nigiri:
— on specials.

Seared Opah cheek, black garlic, pickled strawberry:
— first course on Omakase.

Courtesy of a Chef . Come and get em!

05/24/2026

Crispy ama ebi, anyone? 🔥🦐
— they’re sweet, plump, juicy + extra delicious with our butter wing sauce, and on deck for specials tonight.
|

Another highlight is one of our starting courses on Omakase: melon and mackerel, with red wine vin and basil.
|

Our Chefs have an epic lineup waiting for you, so come on in and join us 🤘

05/21/2026

POV: you’re joining us for Waite & Sea 🔥

Small room, hyper-local ingredients, a little chaos and a lot of creativity… all make for quite a special experience that changes and evolves with every dinner.

Waite & Sea is part tasting menu, part experiment, full-on Davin Waite energy — where sea meets soil and you never know exactly what’s coming next.

We’re seriously stoked for this series, and spots are already starting to sell out. Grab your seats now before they’re all gone!

🔗 Link in bio.

05/17/2026

Caught a couple of Waites behind the sushi bar tonight… and it’s definitely going to be a fun one 🔥

- whitefish, watermelon, pickled fennel + smoked yuzu
- rockfish, apple/fennel relish, cara cara orange
- shima aji, wagyu fat lardon
- hawaiian + dragonfly rolls
- dry aged local yellowtail nigiri, pickled carrot
- 1/2 and 1/2 sea bream

A combination of specials, Wrench classics and Omakase courses. Come on in and join us 🤘

05/15/2026

Uni ramen pasta + tuna prosciutto 🤘💥
— 6th course on Omakase starting tonight, who’s in?

05/13/2026

WAITE & SEA IS BACK AGAIN! 🤘🔥🐟

— June 2, June 16, June 23, June 30 @ 6:30pm —

This intimate dinner experience brings you back to the spirit of early Wrench — a small room, a few curious guests, and the kind of energy that happens when food, storytelling, and community collide.

Part tasting menu, part experimental playground, Waite & Sea is a look into what’s inspiring Davin’s cooking right now: whole-fish utilization, bold creativity, and a deeper connection to the ingredients around us along with what’s being grown just steps away at The Plot Garden Project.

It’s an evolving conversation between sea, soil, and season, and we can’t Waite for you to join us.

Link in bio to reserve 🔥

05/10/2026

Look who we caught?! 🐟👀

Super stoked to be featuring Wild California King Salmon tonight — the first time the season’s been open in a few years.

Beautiful fish from our friends at , and Chef Loren’s highlighting it as nigiri tonight to let it really shine.

Come grab a bite while it’s here 🤘🔥

05/09/2026

John Dory, sea grape aguachile, passion fruit jello 💥
— on specials starting tonight, and available through the weekend. Enjoy it while you can, and don’t forget to bring Mom on Sunday so she can enjoy it too. 🤘❤️

05/06/2026

Mother’s Day at Wrench 🤘❤️

Here’s to all the badass moms and mother figures out there, the teachers, the nurturers, and the ones who inspire us every single day.

Come join us for dinner this Sunday, raise a glass, and enjoy time around the table while celebrating with the ones you love. Link in bio for reservations.

05/02/2026

We never so no to nigiri… do you? 🤘🔥
— bonus if you can name any of these, you might recognize a few. 😎

04/30/2026

Mackerel, cream, mulberry 🔥

This Saturday, Chef Davin is stepping out of the kitchen (and our tree), and into the gallery with some fun bites (from us and The Plot) for his friend Margaret Chiaro’s immersive, cloud-inspired show. We’re stoked to hang out, and hope you’ll join us for some fun.

Good food, good people, and some seriously rad art!! 🤘

May 2 | 5–9PM, |
— see you there!

04/27/2026

Chef behind the sushi bar tonight making snacks 🤘🔥 Swipe for a taste, then swing by for a bite.

04/25/2026

Thornyhead rockfish, smoked yuzu, basil, watermelon 🤘Bright, fresh, delicate, delicious… and on specials tonight courtesy of Chef !

04/24/2026

Thornyhead rockfish, smoked yuzu, basil, watermelon 🤘
— bright, fresh, delicate and delicious. On specials tonight courtesy of Chef !

04/23/2026

Oceanside spot prawn nigiri, prawn caviar 🦐
— how many could you eat? Coming soon, courtesy of Chef .

04/19/2026

Monchong, smoked soy, jalapeño, heirloom tomatoes 🤘
— a fun one with just the right amount of bite. On specials tonight, courtesy of Chef !

04/16/2026

Charred broccoli, pork fat fennel cream, uni honey miso 🤘🔥 On specials tonight, courtesy of Chef !

04/10/2026

Tilefish, seaweed tangerine salsa 💥
— on specials starting tonight, courtesy of Chef !

04/09/2026

Chef made fish nuggets 😎🔥🐟

They’re delicate and flaky and juicy and delicious… with a seared potato cake plus honey mustard + sweet chili aioli primed for dipping. Course 6 on Omakase tonight.

Come and get 'em, before he eats them all.

04/05/2026

We never say no to nigiri. Do you? 🔥

Black cod / Swordfish with miso truffle.
— a Wrench classic, and for good reason. Fish changes nightly depending on availability.

04/02/2026

POV: you’re having Omakase with us 🤘🔥

… and trust us, you’re in for a real treat. Chef has a pretty epic lineup on deck including: baja kumamoto oysters with mulberry mignonette, gochujang-marinated chilean sea bass with buckwheat risotto, mai dai with loquat salsa, and koji-aged kampachi with brown butter kimizu just to name a few.

Swipe for a taste, then swing on over to enjoy the entire menu.

03/22/2026

POV: you’re not the only one who wants a bite 😎🐟

15 day dry aged bocaccio, nikiri and charcoal salt — nigiri on specials tonight, courtesy of Chef .

Swipe for a closer look, then come on by for taste.

03/21/2026

A few our favorites on deck tonight… 👀
— if you know, you know.

03/19/2026

Striped bass, mustard greens, garlic chive 🔥
— a little taste of Omakase tonight.

Chef was in the garden earlier, harvesting the greens himself and prepping them over at The Plot, then he walked them across the alley to bring them here. Two sister restaurants, two kitchens, one plate… all working together just the way we like it. And we think you’re going to like it too.

Come get a taste before something with tentacles beats you to it… 🐙 👀

Address

1815 S Coast Highway
Oceanside, CA
92054

To get to the destination at S Coast Highway in Oceanside, you can take the bus to the nearest stop and walk a short distance. Alternatively, if you are driving, there is parking available nearby.

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 8:30pm
Friday	4pm - 8:30pm
Saturday	4pm - 8:30pm
Sunday	4pm - 8:30pm

Telephone

+1 760-271-0531

Website

http://www.seabasstropub.com/

Alerts

Be the first to know and let us send you an email when Wrench and Rodent Seabasstropub posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Wrench and Rodent Seabasstropub:

What people say

Sushi restaurants are known for their fresh and delicious seafood, creative rolls, and impeccable presentation. And Wrench and Rodent Seabasstropub in Oceanside certainly lives up to that reputation. This sushi restaurant is a hidden gem that offers locally sourced seafood and veggies, making it a favorite among foodies who appreciate sustainable dining.

The culinary team at Wrench and Rodent Seabasstropub is made up of talented chefs who have mastered various cuisines from around the world. From Japanese to Mediterranean, Mexican to Thai, they offer an extensive menu that caters to all tastes. Whether you're in the mood for sushi rolls or something more substantial like steak or pasta, you'll find it here.

One of the things that sets this restaurant apart is its playful irreverence. The atmosphere is laid-back and casual, making it the perfect spot for a fun night out with friends or a romantic dinner date. And if you have any dietary restrictions, don't worry - Wrench and Rodent Seabasstropub is VG/GF friendly.

In addition to their dine-in services, this restaurant also offers catering for events big and small. So whether you're planning a wedding reception or a corporate event, they've got you covered.

Overall, Wrench and Rodent Seabasstropub is a must-visit destination for anyone who loves sushi or just great food in general. With its locally sourced ingredients, diverse menu options, and fun atmosphere, it's no wonder why this restaurant has become such a beloved spot in Oceanside.

Claim ownership or report listing