Wrench and Rodent Seabasstropub

Name: Wrench and Rodent Seabasstropub
Address: 1815 S Coast Highway, Oceanside, CA, 92054, US
Telephone: +1 760-271-0531
Price range: $$
Rating: 5

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Wrench and Rodent Seabasstropub

Wrench and Rodent Seabasstropub is a casual sushi restaurant located in Oceanside, CA. Their culinary team includes talented chefs who specialize in different cuisines, resulting in an eclectic menu featuring American (New), Asian fusion, Brazilian, British, Caribbean, Diners, Fast food, French, Greek and Mediterranean, Hawaiian, Indian/Pakistani, Irish, Italian, Japanese, Korean, Mexican, Middle Eastern, Seafood,Soul food,Southern,Tapas bars,Thailand,Vegan,Vegetarian,and Vietnamese dishes. The restaurant also offers catering services and is VG/GF friendly. Come visit for dinner or lunch and enjoy locally sourced seafood and veggies with friends or family.
(1208)

Recent social media posts

11/09/2026

Mango Madness — last call! 🤘🥭

A couple weeks ago, we kicked off our Ghost of Rolls Past series, bringing back some old favorites from Wrench’s history, starting with the Mango Madness.

Tonight’s your LAST chance to get your hands on this one before it’s gone!

What’s up next? You’ll have to stay tuned until next week to find out what Chef Loren Waite has on deck…

11/07/2026

When you don’t know exactly what you want, we highly recommend trying a little bit of everything. 🤘😎 From OG classics, nigiri and house rolls, to daily specials, omakase, plant based offerings and dry aged delights, there truly is something for everyone. Come on in and spend Friday night with us…. we’re saving you a seat.

11/05/2026

Some nights you just need a little bit of everything 🤘🔥… and that’s where our Power Bowl comes in. 9c pc of assorted chefs choice sashimi with mixed pickles, rice & weeds… sort of like this one which happens to have kanpachi, hamachi, salmon, tuna, albacore and a few of treats.

Come on in, we’re saving you a bite.

11/01/2026

Happy Halloween from the Wrench Crew! 🤘🎃 We’ve got some epic treats lined up for you, including a cocktail special:

— local yellowtail, persimmon, mint relish
— kampachi, melon, guayaba cream (if you’re in costume 😉)
— dolan’s cadillac: mezcal soju, mulling spice, red w**e, citrus

Come hang tonight, if you dare.

10/31/2026

The Ghost of Rolls Past! 🤘

Over the next few months, we’ll be resurrecting rolls from Wrench’s past, giving them a little time back in the spotlight.

From the Sushi Bus to the Fish Joint to Wrench, we’ve had some pretty rad rolls over the years, and we know there are a few you’ve been missing.

First up, the Mango Madness!
— krab, avo, Scottish salmon + mango salsa on top 🥭
One of Chef Loren & Davins’ mom’s favorites, making its long-awaited return by special request.

Now we want to hear from you. What roll would you love to see make a comeback? Drop your favorites in the comments, and who knows… yours might just be next.

10/29/2026

Something wicked this way comes. See you Halloween night 💀

10/28/2026

Join us Halloween night… something wicked this way comes. 🤘

10/25/2026

Finishing touches on Omakase 🔥

It changes nightly based on Chef’s whim, the fish we have on hand (or in our dry ager), local, sustainable + seasonal ingredients, and whatever happens to be growing at The Plot Garden Project across the alley. Here’s a little taste of what you might find on a nigiri course:

Steelhead Trout, strawberry top koji
Swordfish, wing sauce, pickled blueberry
Toro, nikiri
Mackerel, rhubarb
Kanpachi, black garlic

Swing by tonight to taste what’s on deck 🤘

📸:

10/22/2026

A couple of fun ones on deck tonight, courtesy of Chef Davin Waite! 🔥

— Grouper, with salsa lizano, papaya salad + black-eyed peas.

— Sardine, fennel, lima bean, pecorino + pickled mandarinquat.

A little on the lighter side, but absolutely packed with flavor. Get ’em while they last.🤘

10/18/2026

You know it’s going to be a fun night when Davin Waite is in the house 😎🤘🔥

A few things on deck:

— local spiny lobster nigiri, yuzu beurre blanc
— local yellowtail, cucumber mint relish, pickled blueberry
— kanpachi, passion fruit, melon

… and a little preview of what’s to come at Fishermen’s Market demo tomorrow @ 11am: spiny lobster salad hand roll

See you at the table!

10/17/2026

POV: It’s the weekend, and you’re having dinner with us 🔥

Our chefs are doing their thing behind the sushi bar, our culinary + service teams are in full swing, neon lights are on, fish are dry aging, and the mood is set. It’s cozy, eclectic, and exactly where we love to be.

Our menu is a celebration of local, responsibly sourced seafood + veg, with plenty of room for creativity. Omakase changes nightly, along with our specials, while our lineup of nigiri, rolls, and longtime favorites has a little something for everyone. Whether you love seafood, plants, or a little bit of everything, we’ve got you covered.

But what really makes these nights special isn’t just the food, the atmosphere, or the energy in the room. It’s you. Having you in our seats, sharing our tables, enjoying the food we love making, and bringing this place to life.

This is Wrench, and we love having you here. Come on in, grab a seat, and spend the night with us. 🤘❤️

📷: DUPLA | Photography & Art Direction

10/15/2026

Back in action tonight and we definitely have some rad dishes on deck 🔥🤘

A few specials:
— Local Yellowtail, cucumber mint vinaigrette, pickled blueberry
— Humboldt Squid, hotz, jalapeño, ponzu

A few courses from Omakase:
— Dry Aged White Seabass, guayaba, sweet peppers, ogo
— Local Catch, panang curry, cilantro lime rice

Come on in and join us for a bite 🤘

Loren Waite | Cash Waite | Felipe Orozco

Address

1815 S Coast Highway
Oceanside, CA
92054

To get to the destination at S Coast Highway in Oceanside, you can take the bus to the nearest stop and walk a short distance. Alternatively, if you are driving, there is parking available nearby.

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 8:30pm
Friday	4pm - 8:30pm
Saturday	4pm - 8:30pm
Sunday	4pm - 8:30pm

Telephone

+1 760-271-0531

Website

http://www.seabasstropub.com/

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What people say

Sushi restaurants are known for their fresh and delicious seafood, creative rolls, and impeccable presentation. And Wrench and Rodent Seabasstropub in Oceanside certainly lives up to that reputation. This sushi restaurant is a hidden gem that offers locally sourced seafood and veggies, making it a favorite among foodies who appreciate sustainable dining.

The culinary team at Wrench and Rodent Seabasstropub is made up of talented chefs who have mastered various cuisines from around the world. From Japanese to Mediterranean, Mexican to Thai, they offer an extensive menu that caters to all tastes. Whether you're in the mood for sushi rolls or something more substantial like steak or pasta, you'll find it here.

One of the things that sets this restaurant apart is its playful irreverence. The atmosphere is laid-back and casual, making it the perfect spot for a fun night out with friends or a romantic dinner date. And if you have any dietary restrictions, don't worry - Wrench and Rodent Seabasstropub is VG/GF friendly.

In addition to their dine-in services, this restaurant also offers catering for events big and small. So whether you're planning a wedding reception or a corporate event, they've got you covered.

Overall, Wrench and Rodent Seabasstropub is a must-visit destination for anyone who loves sushi or just great food in general. With its locally sourced ingredients, diverse menu options, and fun atmosphere, it's no wonder why this restaurant has become such a beloved spot in Oceanside.