Recent social media posts
06/26/2026
We are beyond excited to announce a Chef Collaboration | THE FISHERY welcomes Chef Josean Balotin of MOUNTAIN London .restaurant to our kitchen!
August 25th RESERVATION ONLY.
MOUNTAIN MEETS THE SEA ~ is a chef collaboration featuring a taste of The Basque country at The Fishery.
Although from different coasts & oceans Chef Josean will join Chef Mike to share global tradition, knowledge and personal passion to create an adventurous menu.
The spark was lit over a lunch at Brat in 2021. Chef Mike, Annemarie & Nick connected with Chef Josean, a friendly, very talented chef, with whom they found they had shared interests, delicious food & hospitality!
MOUNTAIN MEETS THE SEA is a friendship inspired by Chef Collaboration with a serious agenda; to source the freshest and finest (of everything!) for this culinary adventure!
The Chefs will visit to the docks to choose from summer’s bounty of local seafood & then forage locally grown seasonal produce.
Treat yourself to a fresh, fun & delicious evening!
Reservations available via the link in our profile.
06/24/2026
Now on the menu | Local Rock Cod
prawn stuffed squash blossom | chickpea fritter | bouillabaisse broth
📸 Lucianna VandenBrulle
06/17/2026
Father’s Day at The Fishery
Treat dad to a memorable Father’s Day at The Fishery this weekend with a celebration built around award-winning seafood.
Whether a long-standing regular or yet to be introduced to us, now is the perfect time to treat dad to our summer menu full of fresh, local produce and seafood from our local waters.
We look forward to welcoming you and your family this weekend!
📸 Eric Wolfinger
06/05/2026
The perfect bite?
We think so.
Locally sourced toro “tacos” a Chef just letting the seafood shine ✨
📸
06/04/2026
Mark your calendars 📅 🥂
Wine Maker Dinner!!!
We cannot wait to raise a glass with one of our favorite SLO coast wine makers Alice Anderson .wine
Limited Seating
July 15th 5:30pm
03/18/2026
80 degrees in March calls for seafood on the patio ☀️
See you this week for sunny days and golden sunsets | seafood wine & cocktails | reservations available in our profile
📸 by
03/06/2026
Meet the managers | Lucy & Jaden | if they haven’t said hello already you can be assured they will. We love seeing this duo in action | hot tip they both love wine- and can help guide you in very delicious but uniquely different directions. Happy sipping! 🥂
03/04/2026
San Diego Rock Crab Bucatini |
shellfish beurre monté, dill, lemon, squid ink, Wayfarer garlic breadcrumbs | this menu staple in its vibrant green is the perfect canvas to the delicious and locally caught rock crabs. We see people returning for it over and over again.
📸 by
02/20/2026
A moment for the men behind the magic ✨
Chef and Sous Chefs x | we taste the love on the plate
📸 by
02/19/2026
Sea & Spice | curry leaf cachaça, coconut palm, green curry coconut milk, lime leaf, acid, up cycled lobster oil
Sweet. Savory. Thoughtfully delicious.
From the brilliant mind of
Now on the menu
📸 by
Address
5040 Cass Street
San Diego, CA
92109
To get to the seafood restaurant on Cass Street in San Diego using public transport, you can take the bus or trolley and get off at the closest station. From there, it's just a short walk to the restaurant. Alternatively, if you choose to drive, there are several options for parking in the surrounding area, including street parking or nearby parking lots/garages. Be sure to check for any time limits or fees associated with parking in these areas.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
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What people say
The Fishery on Cass Street in San Diego is a seafood restaurant that has been family owned and operated since 1997. This Michelin recognized restaurant also has a retail market where you can purchase fresh seafood to take home. The menu boasts delicious dishes such as Wild Troll Caught King Salmon tartare with cucumber dill buttermilk jalapeño, and San Diego Spot Prawns which are everyone's favorite local delicacy. The Fishery recently welcomed Chef Jon Bautista to their team, bringing new flavors and leadership to the menu. Their cocktail creations are pure luxury, with The Jewel being their favorite - made with vodka or gin, oyster shell vermouth, and fresh Ogo. The Fishery is also a top contender in San Diego Magazine's 2023 Best Restaurants Poll, with nominations for Top 5 Restaurant, Best Chef Mike Reidy, and Top Seafood. With all of these accolades and mouth-watering dishes, it's no wonder why The Fishery is a must-visit destination for seafood lovers in San Diego.
