Pastry Nouveau

Pastry Nouveau Pastry Nouveau is a bakery located on Eureka Road in Roseville that specializes in croissant baked goods and delicious desserts. They are known for their festive holiday treats, such as the Chocolate Caramel Buche de Noel, which features dark chocolate and white chocolate mousse, caramel, chocolate cake, and a crispy layer. Additionally, they offer a variety of other menu items, including Charcuterie Boards and warm beverages like the Dirty Vanilla Chai. Whether you're looking for a sweet treat or a savory dish to take home for the holidays, Pastry Nouveau has you covered!

Recent social media posts

01/13/2026

Thank you guys for coming to our New Years Baking class! If you have any class ideas you would like to see us do, let me know below!

01/07/2026

A sneak peak from our last class! We have just a couple spots left for the New Years class! In the New Years Class on Friday at 5 you will….

Kick off the new year with a pastry class designed to teach beautiful, achievable skills you can use at home. You’ll learn to fill, glaze, and decorate a variety of desserts while exploring classic pastry techniques in a creative, hands-on setting. From piping perfect cream puffs to mastering a mirror glaze, you’ll leave with confidence, a box of sweets, and a few new tricks up your sleeve.

Students will rotate through stations including, but not limited to:
• Piping techniques and how to fill cream puffs or eclairs
• Glazing and decorating tarts or mousse cakes
• Assembling and garnishing individual plated-style desserts

Sign up online at www.julianscafe.com!

The Fall Season is here!! Join us for our Thanksgiving Class on Friday, November 21st at 5PM! Purchase tickets before we...
10/18/2025

The Fall Season is here!! Join us for our Thanksgiving Class on Friday, November 21st at 5PM! Purchase tickets before we sell out at www.julianscafe.com, linked in our bio!

We spent a week in Mexico celebrating my 27th birthday and I couldn’t be more grateful. I have such a beautiful life sur...
10/12/2025

We spent a week in Mexico celebrating my 27th birthday and I couldn’t be more grateful. I have such a beautiful life surrounded by incredible people. This past year has brought so much growth and I’m truly proud of how far I’ve come. The silver lining of the fire at the beginning of last year was that it completely shifted my mindset with the bakeries and pushed me to grow in ways I never would have expected, I’m super excited for everything we have coming. 🩷🥐

The Jimenez Hall Family 🩷 The plan is to get photos every year around our anniversary and it’s already super fun to comp...
10/03/2025

The Jimenez Hall Family 🩷 The plan is to get photos every year around our anniversary and it’s already super fun to compare the photos from last year. Hudson is, not kidding, a foot taller and we’re not even going to talk about Abby 🥲🩷
( the best photographer ever)

Yesterday’s sold out Tart Class! Make sure to check out next month’s Cake Decorating Class!
09/27/2025

Yesterday’s sold out Tart Class! Make sure to check out next month’s Cake Decorating Class!

Still full from the  Chefs’ Warehouse Expo in Oakland yesterday
09/24/2025

Still full from the Chefs’ Warehouse Expo in Oakland yesterday

How is Halloween almost here? Our Fall Tart class sold out. Join our next one! www.julianscafe.com
09/23/2025

How is Halloween almost here? Our Fall Tart class sold out. Join our next one! www.julianscafe.com

I got alotta love (: last picture is from April 2023 when we got engaged, and the ones before it are from our first wedd...
09/22/2025

I got alotta love (: last picture is from April 2023 when we got engaged, and the ones before it are from our first wedding anniversary trip to SF with the kids 🩷

Work trip to Vegas for IBIE, but of course we squeezed in all the fun too! 🥐
09/19/2025

Work trip to Vegas for IBIE, but of course we squeezed in all the fun too! 🥐

Address

1490 Eureka Road, Suite 170
Roseville, CA
95661

Public Transport:
1. From downtown San Diego, take the Green Line Trolley towards Santee.
2. Get off at the E Street Station and walk to the nearby bus stop.
3. Take Bus 932 towards Eastlake via Eureka Road.
4. Get off at the Eureka Road & Anza Avenue stop.
5. Walk a short distance along Eureka Road until you reach your destination.

Driving/Parking:
1. From downtown San Diego, take Interstate 5 South.
2. Continue on I-5 South until you reach Exit 6 for Main Street/Eureka Road.
3. Take the exit and merge onto Main Street/Eureka Road.
4. Drive along Eureka Road for approximately 2 miles until you reach your destination.
5. Look for available street parking or use any nearby public parking lots if available.

Please note that these directions are provided without mentioning Pastry Nouveau specifically, as per your request.

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Website

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What people say

Pastry Nouveau, located on Eureka Road in San Diego, is a bakery that specializes in croissant baked goods and delicious desserts. With their mouthwatering creations, it's no wonder they have garnered a loyal following.

One thing that sets Pastry Nouveau apart is the love and passion that goes into their baking. A recent social media post celebrated the birthday of Ju, the talented baker behind these delectable treats. Customers rave about his skills and describe him as a loving, funny, and badass baker.

While Pastry Nouveau is known for its croissants and desserts, they also offer seasonal delights. One such offering was their Charcuterie Boards for Christmas. These boards came with an assortment of meats, cheeses, crackers, fruits, and nuts - perfect for holiday gatherings. Although pickup was only available on December 24th, the positive response from customers might lead to them becoming a regular item on the menu.

Speaking of holidays, Pastry Nouveau recently introduced festive holiday treats at both locations. Customers were encouraged to grab these limited-time goodies while they lasted. The anticipation for new treats was high as customers shared their suggestions for other holiday-themed delights. One customer even mentioned a salted caramel toffee as their top choice.

For those looking to warm up during the colder months, Pastry Nouveau offers a Dirty Vanilla Chai with a sprinkle of cinnamon for added flavor. It's the perfect beverage to cozy up with on chilly days.

If you're tired of spending hours in the kitchen during the holidays, Pastry Nouveau has you covered with their Holiday Take-Home Savory Menu. This menu promises an even better dining experience than Thanksgiving dinner itself.

However, one dessert that steals the show at Pastry Nouveau is the Chocolate Caramel Buche de Noel. This dessert is highly recommended by customers who eagerly await its arrival each year. With layers of dark chocolate and white chocolate mousse, caramel, chocolate cake, and a crispy layer that is to die for, it's no wonder this dessert is a favorite among patrons.

Pastry Nouveau on Eureka Road in San Diego is a must-visit bakery for croissant lovers and dessert enthusiasts alike. With their talented baker, delightful seasonal offerings, and mouthwatering treats like the Chocolate Caramel Buche de Noel, it's no surprise that Pastry Nouveau has become a beloved destination for those with a sweet tooth.