Chef Syd
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Chef Syd is a renowned caterer known for his natural pure flavors and Asian & Southwestern influenced dishes. With over 20 years of experience, he started his culinary journey in Austin, Tx and went on to become the Executive Chef & Co-Director of Moncrief Lodge in Colorado, where he hosted weddings and corporate retreats. After self-studying Asian cuisine and training under Sushi Master Toru Kumuro in Santa Fe, NM, Chef Syd has received numerous awards for his unique sushi rolls and remains dedicated to creating delicious and flavorful dishes.
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8727 Fletcher Pkwy
La Mesa, CA
91942
To reach this caterer in San Diego, take the blue line trolley and get off at the Seaport Village station. Walk 2 blocks west towards the waterfront and turn left onto Pacific Hwy. The caterer is located on the left-hand side of the road.
Alternatively, if driving, take I-5 S and exit onto Pacific Hwy. Turn right at the first light after exiting and follow Pacific Hwy for half a mile until reaching the caterer on your right-hand side. There is limited street parking available in front of the restaurant or paid parking at nearby lots.
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Chef Syd is a talented caterer based in San Diego who has made a name for himself with his unique culinary creations. With a passion for natural pure flavors, Chef Syd draws inspiration from Asian and Southwestern influences to create dishes that are both delicious and visually stunning.
Chef Syd's journey began in Austin, Texas, where he developed his love for cooking at a young age. After working as a Private Chef for the Delta Zeta Sorority, he landed an apprenticeship under Chef Janet Chaykin at Jean Pierre’s Upstairs. This experience led him to work with chronically-ill children at Moncreif Mountain Ranch in Lake City, CO, which he describes as one of the most rewarding experiences of his career.
To expand his culinary knowledge, Chef Syd started self-studying Asian cuisine and eventually sought out a sensai to train with. This led him to Santa Fe, NM where he studied under Sushi Master Toru Kumuro at Shohko Cafe. In 2001, he was awarded "Best Of" by Santa Fe Reporter for his Texas TnT roll; a unique sushi roll with a southwestern twist.
Today, Chef Syd brings his expertise and creativity to San Diego through his catering services. Whether it's weddings or corporate events, Chef Syd's dishes are sure to impress guests with their bold flavors and beautiful presentation. With years of experience and a passion for creating unforgettable culinary experiences, Chef Syd is definitely one to watch in the San Diego food scene.