BESHOCK Ramen & Sake Bar

05/29/2026

Dinner plans, simplified. 🥡 Keep things easy and enjoy signature ramen from the comfort of home. ✨

🔗 https://beshockramen.com/online-order

05/28/2026

Big anniversary updates are officially in motion. ✨ The doors close temporarily today, May 28th, to begin an exciting interior renovation phase. Keep June 1st and June 2nd in mind for the final touches before the grand reveal. 🥢

05/26/2026

Aya Sake is a company tradition🍶 Each year, owner Ayaka brings the team to her hometown brewery to craft this exclusive brand. Experience a world-class sake program led by one of the few sake sommelier in the city. ✨

05/19/2026

Gather to celebrate graduation over steaming bowls of ramen!🎓 From milestone toasts to shared appetizers, the perfect table is ready for the big moment. ✨

05/15/2026

The best conversations start after the last bite. 🍶 Our cocktail program and sake list carry the night a little further. One more round, one more story, one more reason to stay. ✨

05/14/2026

Lunch breaks in East Village just reached a new level. 🍜 Build the perfect tray with a signature ramen, side salad, and a choice of Gyoza, Karaage, or Temaki.

Elevate the hour further with a $4 sake or Sapporo glass. 🥂

📸: Jillian E. from Yelp (2nd photo)

05/13/2026

Meet the Yuzu Clover Club: a vibrant mix of Roku Gin, tart raspberry, and bright yuzu, finished with a silky foam. Light, citrusy, and made for toasting to warmer days. 🥂✨

05/10/2026

Treat Mom to something worth remembering. 🥂 Celebrate Mother’s Day with a bottle of premium sparkling sake and a complimentary dessert, just enough sparkle to mark the moment. ✨

📸: Rick A. from Yelp (2nd photo)

05/09/2026

Authentic flavors are only a few taps away. 🥢 Whether at the office or on the couch, the full menu delivers directly to the door. 🍜

🔗 https://beshockramen.com/online-order

05/08/2026

Rooted in Nagoya, crafted in San Diego. 🍜 At Beshock, every broth is built from scratch, every detail intentional. We have recently upgraded our pork chashu come and try them!

05/05/2026

Tuesdays in Carlsbad, handled. Tako Tuesday brings 50% off Takoyaki all day, paired with $4 Sapporo pours and $4 hand-rolls for the full spread. 🍺

05/02/2026

Mother’s Day weekend is almost here. Be sure to plan ahead! 🍜✨Celebrate with ramen, curated sake selections, and a table full of moments that carry into the night. Visit us or plan ahead by booking catering at dreampeercatering.com 🍣

05/01/2026

The Wine & Brew Festival is officially here on May 2nd at the world-famous San Diego Zoo 🥂 We’re bringing a personal touch with a curated tasting of three unique Aya Sake varieties. 🍶 Discover the craftsmanship behind each pour, savor every moment, and raise a glass to a night that gives back. Every sip and bite supports wildlife conservation and the future of our planet. 🌎

04/27/2026

Mondays, made to ease into. 🍶 In Carlsbad, the start of the week calls for something a little more effortless: $9 specials served all day. From signature Aya Flights to Spicy Tuna Crispy Rice, each dish is made to be shared and savored. 🍣

Carlsbad All-Day Happy Hour
$9 Specials: Aya Flights, Signature Cocktails, Gyoza, Takoyaki, Salmon K**a, Shoyu Karaage, and more

📸: Lucy C. & Michelle S. from Yelp (2nd & 3rd photo)

04/25/2026

Come for the meal, stay for the sake. 🍶 Owner Ayaka, one of San Diego’s few certified sake educators and founder of the annual Sake Festival, brings a deeply personal touch to every pour. From her hometown brewery, she crafts BESHOCK’s signature Aya Sake, an expression of both tradition and craft. Explore a collection of over 60 varieties, thoughtfully curated by a true expert✨

04/23/2026

Art, music, and a roll you don’t want to miss 🌸🍣

Catch Beshock Ramen at BLOOM BASH 2026 at the San Diego Museum of Art — bringing bold flavors to one unforgettable night.

We’ll be serving up our Sunset Roll alongside some of San Diego’s top culinary spots.

📍 April 24
🕖 7PM – Midnight

Come through, explore, and find us.

04/21/2026

Join us for a complimentary sake tasting at BESHOCK Ramen East Village. Explore spring seasonal nama sake, featuring selections from Niigata, Saga, and Shimane. 🍶

April 29th | 5PM–8PM
See you there!

04/20/2026

Nagoya soul, met with the rhythm of the San Diego coast. 🍜 In a city full of ramen, this kitchen stays grounded in its craft, housemade broths, and thoughtful techniques. A menu shaped by tradition, and the quiet beauty of doing things right. ✨

04/14/2026

A nod to Osaka's street food, right here in Carlsbad. Takoyaki, served hot and golden, made to gather around. Enjoy 50% off all day for Tako Tuesday! Pair it with $4 Sapporo and $4 hand-rolls for a table that feels full, effortless, and meant to be shared. 🍺

📍 Carlsbad | All Day
50% OFF Takoyaki
$4 Sapporo & $4 Hand-rolls

📸: Lisa W. from Yelp

04/13/2026

Not saying it’s the solution… but a bowl of ramen and a fresh pour of sake is worth investigating. 🍜🍶

04/12/2026

The comfort of home, with the flavors of BESHOCK. Rich Nagoya broth, carefully prepared rolls, and everything you need for a complete meal, delivered and ready to enjoy. 🥢 Whether it’s a quiet night in or a shared spread, your favorites are always within reach. Order directly through our website or find us on DoorDash, Uber Eats, Grubhub, and Postmates. ✨

🔗 Order here: https://beshockramen.com/online-order

📸: Joriene M. from Yelp

04/11/2026

Ready to catch them all… in a cup? ⚡✨ Pokémon Soda Floats have arrived at BESHOCK Carlsbad! Choose your starter and sip your way through:
🍌 Pikachu Banana Soda
🔥 Charmander Orange Soda
🍈 Bulbasaur Melon Soda
🌊 Squirtle Blue Hawaiian Soda

$8 each — who will you choose first? 😎

04/09/2026

Make lunch the moment you look forward to at BESHOCK Carlsbad. Ramen, paired with your choice of a mini curry bowl, pork bun, or temaki. Simple, balanced, and satisfying. 🍜 Add a $4 Sapporo and ease into the rest of your afternoon. ✨

📍Available at Carlsbad
Mon–Fri | 11:30AM – 3 PM
Dine-in only

04/08/2026

Game day just got an upgrade ⚾🍺 Pull up to BESHOCK East Village before or after the game and keep the energy going. Padres gear = perks all night.

🍻 50% OFF Draft Beers
🥃 Beer + Well Shot — $10
🍶 Orion Beer + House Sake Carafe — $16

Home games only. You know where to be.

04/07/2026

For National Beer Day, step beyond the expected. 🍺 Our Aka Miso Lager draws from Nagoya’s rich food culture, brewed with Hatcho miso for a deep, layered umami profile. Paired with our sweet and peppery Nagoya Karaage, each bite and sip is designed to complement the next. A pairing rooted in tradition, served here in San Diego. 🥢

01/06/2026

SAKE MEETS WEST🍶✨
Come join us for one of a kind experience! A 1920s-inspired sake salon where Japanese craft sake collides with creative bites by Executive Chef

The American Jazz Age and Japan’s Taisho Romance emerged in the same era, each celebrating social life, creativity, and style.

In collaboration with San Diego’s Kettner Exchange, led by Executive Chef Brian Redzikowski, the event features a thoughtfully curated selection of premium sakes, paired with creative small bites designed to highlight balance, nuance, and unexpected harmony between food and sake.

Designed to create new value for sake and spark the next wave of craft sake culture from San Diego, this experience blends timeless style with modern creativity for a truly elevated tasting journey.

Dress code: 1920s Vintage glam & jazz-age elegance.
Admission: Entrance begins at 12:00 PM

What to Expect & Your ticket includes:
• Explore 40+ Premium sake from variety of region in
Japan
• Opening remarks with Sparkling Sake Tower
• Five refined bites by Chef Brian, composed to showcase harmony between food and sake
• Action Station - Live fish breakdown show featuring the fresh seasonal catch, guided by expert chefs
• Caviar Station - Experience the great pairing of Sake and Caviar
• Original Sake glass to take home

Tickets available from link in bio.
Space is limited, only 150 tickets available, reserve yours now before sell out🥂

*21 + only

11/13/2025

SUPPORT SAKE GIVEAWAY📸🍶
Giveaway ends on Nov 16! Don’t miss your opportunity to win amazing prizes, including a round-trip ticket to Tokyo!✈️🇯🇵

How to Enter
1️⃣Follow
2️⃣Post your “My Favorite Sake” (Photo, Reel, or Story)
3️⃣Tag in your post + use hashtag

📅Campaign Period
Sep 19 - Nov 16, 2025 (Ends Nov 16 at 12 PM PST)

*Open to U.S. and Canadian residents 21+.
*Award eligibility applies only to those who contribute a post.
*Al-generated content won’t be accepted as a submission.
Our campaign team and partner organizations will review all entries and select posts that best celebrate everyone’s favorite sake🍶

✨GOOD LUCK✨

09/11/2025

✨10 days till SD SAKE DAY✨

❄️Jozen born in Niigata’s snow country, captures the purity and elegance of mountain water. With its crisp, smooth taste and modern design, it redefined sake for a new generation while honoring timeless Japanese craftsmanship.

🍶Jozen Mizuno Gotoshi Nigori:
Shirataki brewery draw pristine, naturally coal filtered, snow-melt water from not one, but three different wells. It is this water that helps Shiratki make such elegant sake. And while people often think of nigorizake as creamy, sweet and simple, this is anything but. Using local Koshi Ibuki rice polished to an impressive 55% this is a layered, slightly dry nigori. Herbacous notes of mint pair with gentle fruity aromas of pear and banana, before yielding to a hint of marshmallow.

Don’t miss out to taste this delicious Nigori at San Diego Sake Day!

SAN DIEGO SAKE DAY 2025
📅 Saturday, Sept 20
📍 Julep Venue
🎟 Tickets available via link in bio

Sip, discover, and celebrate the world of sake with us, kampai!!

08/23/2025

✨28 days till SD SAKE DAY✨

🌾Koda Farms and the Legacy of Uka Sake
California’s Central Valley lies Koda Farms, the oldest family-owned rice farm in the state. Founded in the 1920s by Keisaburo Koda, a Japanese immigrant with a vision, the farm became a cornerstone of Japanese-American agricultural history.

🍶Uka sake: The rice grown by Ross Koda, third-generation owner of Koda Farms makes its journey back to Fukushima, the Koda family’s homeland. There, it is transformed into a beautiful sake by Japanese brewers — a true emergence of tradition and innovation. Uka organic sparkling is always the fan favorites and you must try to have a toast to celebrate the world sake day!

SAN DIEGO SAKE DAY 2025
📅 Saturday, Sept 20
📍 Julep Venue
🎟 Tickets available via link in bio

Sip, discover, and celebrate the world of sake with us, kampai!!

08/21/2025

✨1 MONTH till SD SAKE DAY✨

San Diego Sake Day is almost here!
We’ll be counting down the days by featuring the incredible sakes you’ll get to taste at the festival🍶🥳 Kicking off the countdown with Koedo Kagamiyama from Saitama, Japan!

Koedo Kagamiyama Sake Brewery is a historical brewery from Kawagoe, Saitama. Originally founded in 1875 as Kagamiyama Sake Brewery, it faced closure in 2000 due to a lack of successors. However, in 2007, a group of passionate young individuals revived the brewery, bringing back its rich traditions and the only sake brewery in Kawagoe today. Nestled in the Musashino region, Kawagoe is renowned for its sake brewing, thanks to its pristine, soft, and mellow subterranean waters flowing from the Chichibu mountain range. These waters, along with the region’s fertile rice fields, create the perfect conditions for crafting sake with a delicate, refined flavor.

🍶Kagamiyama Sakemusashi Junmai
This rich junmai using local water, and local Sakemusashi rice, a sake rice grown only in the Saitama region of Japan🌾

SAN DIEGO SAKE DAY 2025
📅 Saturday, Sept 20
📍 Julep Venue
🎟 Tickets available via link in bio

Sip, discover, and celebrate the world of sake with us, kampai!!

06/22/2025

Step into the "Flavor of Aichi" — a guided tasting of rare Aya Sakes meets coastal sashimi perfection.

Bottlecraft Oceanside
602 S Tremont St, Oceanside, CA 92054

Join us Wednesday, June 25th from 6:00-8:00pm on the Bottlecraft Oceanside patio for a special evening featuring a flight of private label "Flavor of Aichi" sake:
- Aya Blue (Ginjo)
- Aya Black (Junmai Ginjo)
- Aya Pink (Ginjo Genshu)

Hosted by Ayaka Ito, certified Sake Sommelier and founder of Aya Sake, whose mission is to bridge Japanese sake culture with the world - one thoughtful pour at a time. Ayaka brings passion, precision, and storytelling to every tasting.
Enjoy a flight of 3 two ounce pours of premium Aya Sakes paired with 3 fresh sashimis from (Rockfish, Halibut & Big Eye).
Plus, you'll get a pint of Shoots Lager to round it all out.

$40 per person - limited spots available. *9 more spots left as of today! Tickets available from Link in bio.

06/22/2025

Beshock Ramen East Village
1288 Market street San Diego, CA 92101

Sunday June 22nd 4pm-8pm for a very special sake flight presented by Maki Kawagishi from sake importer , featuring Rokkasen Junmai Super Dry, Rokkasen Godan-Jikomi, and Rokkasen Fresh Namsake🍶

08/05/2024

Have you got your tickets to this year’s Sake Festival yet?🍶 First 100 tickets of Early bird is SELLING OUT FAST🚨 Secure yours while available✨
We can’t wait to celebrate Sake Day with you all🥳

Saturday October 5th
JULEP VENUE: 1735 Hancock St, San Diego

🎟️VIP Tickets (Only 30 tickets available)
⭐️Find your favorite sake pairing with the premium nigiri sushi and appetizers offered by San Diego’s highend omakase restaurant, .gaga🍣
⭐️Premium sake tasting at the VIP lounge served by the sake professionals

🎟️NONBEI Admission
- All general admission benefits +
- 1 hour early access to the festival at 2PM
- Assorted Japanese snack bag
- Access to the Nonbei lounge (Indoor lounge / seating area)

🎟️General Admission (Entry at 3PM)
- Unlimited sake tasting from over 100 premium craft sake varieties
- Japanese beer tasting
- Witness the "Kagami Biraki" the barrel opening ceremony and enjoy the featured sake of the year
- Live performances by talented local artists
- Sake Festival Original Tasting Cup

#日本酒 #日本酒の日 #🍶

09/12/2023

09/12/2023