Max's Restaurant San Diego is a Filipino restaurant with a storied history of serving authentic Philippine cuisine for 75 years. Established by Maximo Gimenez, a teacher who befriended American occupation troops stationed in Quezon City after World War II, the cafe initially served chicken, steak, and drinks. However, what made it popular among the Filipino community was Ruby's special recipe for chicken that became known as "Sarap to the Bones," which is still an iconic Filipino dish to this day. With nearly 200 stores across the Philippines and locations in the USA, Canada and The Middle East, Max's Restaurant has established itself as an institution and a proud Filipino tradition worldwide. Located on Mira Mesa Boulevard.
8285 Mira Mesa Boulevard, A
San Diego, CA
92126
To get to the restaurant located on Mira Mesa Boulevard in San Diego, you can take public transportation by using the bus. Alternatively, if you want to drive, you can take the I-15 and exit onto Mira Mesa Boulevard. There are several parking spots available around the area.
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 9pm |
Be the first to know and let us send you an email when Max's Restaurant San Diego posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Filipino restaurants are known for their unique and flavorful dishes that are sure to satisfy any craving. And when it comes to authentic Philippine cuisine, Max's Restaurant San Diego is definitely a must-visit spot. Located on Mira Mesa Boulevard in San Diego, this Filipino restaurant offers a wide range of dishes that will surely delight your taste buds.
One of the highlights of Max's Restaurant San Diego is their 77-year-old Sarap-to-the-Bones® Fried Chicken. This iconic dish is known for its tender, juicy, and crispy texture that Filipinos have come to love over the years. It's no wonder why Max's Restaurant has been dubbed as "The House That Fried Chicken Built." But aside from their famous fried chicken, Max's Restaurant also serves other Filipino favorites such as adobo, kare-kare, and sinigang.
Max's Restaurant San Diego takes pride in their rich history and tradition. The restaurant was founded by Maximo Gimenez after World War II when he befriended American occupation troops stationed at Quezon City. From serving chicken, steak, and drinks in a small cafe, Max's Restaurant has now expanded to nearly 200 stores all across the Philippines and even opened locations in The United States, Canada, and The Middle East.
The ambiance of Max's Restaurant San Diego is warm and welcoming with Filipino-inspired decor that adds to the overall dining experience. Whether you're looking for a casual lunch or a family dinner, this restaurant is perfect for any occasion.
In conclusion, if you're looking for an authentic Filipino dining experience in San Diego, look no further than Max's Restaurant on Mira Mesa Boulevard. With their delicious food and rich history, it's no wonder why they've become a household name in the Philippines and beyond.
Save businesses and follow local categories.
Complete the verification to continue.
