Cocina Calavera

Cocina Calavera Cocina Calavera was a restaurant located on 4th Avenue that offered plant-based, Mexican cuisine. The restaurant was known for its large gluten and dairy-free menu and was a great option for vegetarian, vegan, and gluten-free diets. Unfortunately, as of September 2021, Cocina Calavera has been permanently closed. Former customers can visit the owner Josh who is currently the events and marketing manager at Mermaids & Cowboys in La Jolla.

Address

3923 4th Avenue
San Diego, CA
92103

To get to the location on 4th Avenue in San Diego, you can take the Green Line Trolley and get off at the "Washington Street" station. From there, walk south on 4th Avenue for about 10 minutes until you reach your destination.

If you prefer to drive, take the I-5 South and exit onto Washington Street. Turn left onto 4th Avenue and continue for about half a mile. There are several paid parking lots in the area, as well as street parking available.

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What people say

Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are embracing a plant-based lifestyle. Cocina Calavera, located on 4th Avenue in San Diego, is one such restaurant that has gained a loyal following among vegans and non-vegans alike.

What sets Cocina Calavera apart from other vegetarian/vegan restaurants is its dedication to being gluten-free and dairy-free. This means that even those with dietary restrictions can enjoy the delicious Mexican-inspired dishes on offer. The menu is extensive and features a variety of plant-based options, including tacos, burritos, bowls, and salads.

One standout dish that customers rave about is the enmoladas dicorciadas - a mouth-watering combination of chicken tinga or carnitas with red chile molé or green tomatillo molé. And for those who love creamy sauces but can't have dairy, Cocina Calavera makes their own cashew-based cremas in-house.

While the restaurant unfortunately had to close due to the pandemic, owner Josh has found a new home at Mermaids & Cowboys in La Jolla as their new events and marketing manager. Fans of Cocina Calavera can still enjoy Josh's culinary creations at his new location.

Overall, Cocina Calavera is a must-visit for anyone looking for delicious plant-based Mexican cuisine that caters to dietary restrictions. With its flavorful dishes and friendly staff, it's no wonder why this restaurant has become a favorite among locals and tourists alike.

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