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Warung RieRie

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Warung RieRie Warung RieRie is an Indonesian restaurant that provides an intimate cultural and dining experience. They recently passed their routine health inspection and are a legal backyard restaurant, making them the first of its kind in San Diego. Customers rave about the exceptional hospitality and food from Chef Rie & Dave Sims.

Recent social media posts

06/04/2026

Saturday, June 6th at 4pm — OPEN

Call Us to GET INVITED 619-208-0384

06/03/2026

Opening this week..

Our Summer Series
June July August O’FISH’IALLY IN LOVE
Minimum of 4 and Maximum of 6 people

🌺 Thursday, June 4th at 7pm
🐠 Saturday June 6th at 4pm ..

* FRIDAY, June 12th  — 4 PM  

* THURSDAY, June 25th — 7 PM

CALL US TO RSVP 619-208-0384

06/03/2026

We still have opening for TOMORROW and Saturday

Our availability opening for June 2026:
* THURSDAY, June 4th — 7 PM
* SATURDAY, June 6th — 4 PM

* FRIDAY, June 12th  — 4 PM  

* THURSDAY, June 25th — 7 PM

CALL US TO GET INVITED and Let’s make more memories 🎉🎉

06/02/2026

Opening this week for our Summer Series
June July August O’FISH’IALLY IN LOVE
Minimum of 4 and Maximum of 6 people

🌺 Thursday, June 4th at 7pm
🐠 Saturday June 6th at 4pm ..

CALL US TO RSVP 619-208-0384

Such an honor to be part of the San Diego College of Continuing Education Hospitality & Culinary Arts Advisory Board. Th...
05/28/2026

Such an honor to be part of the San Diego College of Continuing Education Hospitality & Culinary Arts Advisory Board.

Thank you for having me 🙏🏽

And for anyone interested in joining the Culinary Arts Program, feel free to name-drop me to get a spot in the class. It’s been such a wonderful journey for me 🙏🏽♥️

05/20/2026

Available Last Opening for May
• Thu, May 21st — 7pm

• FRIDAY, May 22nd — 4pm

Call Us to GET INVITED
📞619-208-0384

05/10/2026

Happy Mother’s Day 💐💐

05/08/2026

This feels less like a dinner and more like a fully immersed experience deep in Bali 🛖

hosts an invite-only, multi-course Indonesian dinner run by a husband and wife in the back of their home ($258 per person). There’s a guided walk through their Indonesian garden, time spent around the fire pit and lounge area, and then course after course of comforting and well-spiced food 🌶️

It’s one of the hardest reservations to land in San Diego, with a waitlist that can stretch close to a year but after experiencing it, it all makes sense why.

Fill out their website’s Contact Us form to get on the waitlist 🤍

Thank you everyone for coming.. and celebrate with us..Love you guys all 😍😍
05/08/2026

Thank you everyone for coming.. and celebrate with us..Love you guys all 😍😍

Happy 5th Anniversary to Warung RieRie 🤎✨From the bottom of our hearts, we are beyond grateful for every single one of y...
05/08/2026

Happy 5th Anniversary to Warung RieRie 🤎✨

From the bottom of our hearts, we are beyond grateful for every single one of you who has supported, loved, encouraged, and celebrated with us through these beautiful 5 years. Every reservation, every hug, every kind word, every repost, every laughter shared around our table… truly means more than words could ever express.

What started as a dream built with love, tears, sacrifice, sleepless nights, and hope has become a family because of all of you. Through every season, you stood by us and helped make this journey so meaningful and unforgettable.

Our hearts are full looking around and realizing how blessed we are to have such incredible people in our lives. Thank you for believing in us, growing with us, and allowing us to share a piece of our home and culture with you all.

Here’s to all of us… to more memories, more laughter, more stories, more food, and many beautiful years to come together ✨✨

With endless love and gratitude,
Chef Rie & Husband Dave Sims
Warung RieRie 🌺🤎

Happy 5th Anniversary to Warung RieRie 🤎✨From the bottom of our hearts, we are beyond grateful for every single one of y...
05/07/2026

Happy 5th Anniversary to Warung RieRie 🤎✨

From the bottom of our hearts, we are beyond grateful for every single one of you who has supported, loved, encouraged, and celebrated with us through these beautiful 5 years. Every reservation, every hug, every kind word, every repost, every laughter shared around our table… truly means more than words could ever express.

What started as a dream built with love, tears, sacrifice, sleepless nights, and hope has become a family because of all of you. Through every season, you stood by us and helped make this journey so meaningful and unforgettable.

Tonight, our hearts are full looking around and realizing how blessed we are to have such incredible people in our lives. Thank you for believing in us, growing with us, and allowing us to share a piece of our home and culture with you all.

Here’s to all of us… to more memories, more laughter, more stories, more food, and many beautiful years to come together ✨✨

With endless love and gratitude,
Chef Rie & Husband Dave Sims
Warung RieRie 🌺🤎

Thank you to all our amazing guests that turn into families..Very very grateful to everyone for all the love and continu...
05/04/2026

Thank you to all our amazing guests that turn into families..
Very very grateful to everyone for all the love and continued support .. 🎉🤍

Reposted from Thank you for celebrating with us and all these wonderful treats 🙏🏽🙏🏽♥️♥️
05/03/2026

Reposted from
Thank you for celebrating with us and all these wonderful treats 🙏🏽🙏🏽♥️♥️

05/03/2026

Reposted from
Thank you for coming and celebrating with us 🙏🏽♥️

05/02/2026

✨GET INVITED SUMMER JUNE - JULY - AUGUST is NOW OPEN! 🎉

🔗 Click here to GET INVITED:

https://book.squareup.com/appointments/5gsjff53bv7jyf/location/LFXY378GJ89TD/services/2UB7KM27WR7EVLD3SIT7JXT4

🍽 SUMMER MENU (JUNE–JULY-AUGUST)�• One private table for the entire evening for 4–6 guests
A setting that feels intimate, celebratory, and effortlessly personal
(Separate billing is always available, making it easy to gather your favorite people.)�• Fresh, wild-caught SEAFOOD & Pescatarian dishes�• Ingredients from local fishermen, our garden & nearby farms�• 2-hour exclusive table — no other guests on site
• Limited substitutions; we accommodate dietary/religious needs when possible.
•Menu may contain peanuts, gluten, dairy, mushrooms, soy, sesame—notify us of severe allergies.

“Sampai Jumpa dan Selamat Datang”
di
Warung RieRie ♥️🌺
619-208-0384
__
Terima Kasih. Thank you.

05/01/2026

May 2019…
The first time we laid eyes on her, she stood quietly in the golden Bali light—graceful, timeless, and full of stories we couldn’t yet hear… but somehow already felt.

She wasn’t just a structure.
She was history. She was soul. She was home.

And in that very moment, something shifted.

My husband didn’t just admire her—he fell in love. Deeply. Instantly. The kind of love that doesn’t ask for logic or permission… the kind that simply knows.

While others may have seen wood, carvings, and an old rice house…
he saw childhood memories, culture, identity—Indonesia itself.

“Let’s bring her home,” he said.
And just like that… papers were signed.

People said we were crazy.
“You’re doing what? Bringing a traditional rice house… all the way to America?”

Yes. Crazy in love.
Crazy in belief.
Crazy enough to carry a piece of Indonesia across oceans—just so it could live again, breathe again, and be shared.

Because for him… this wasn’t just about building something.
It was about bringing home… home.

From Bali, May 2019—
that was the beginning of a journey fueled by love, courage, and a dream that refused to stay small.

And today, every corner, every carving, every detail still whispers that same story…
A story of where we came from, and how far love is willing to go.…

04/25/2026

Our opening for May:

* THURSDAY, MAY 14th’26 — 4 PM

* THURSDAY, MAY 21st’26 — 7 PM

* FRIDAY, MAY 8TH’26 — 4 PM

* FRIDAY, MAY 15TH’26 — 4 PM

* SATURDAY, MAY 16TH’26 — 7 PM

FIRST-CALL, FIRST-DEPOSIT, FIRST-SERVED — Call 619-208-0384 NOW

See you at Warung RieRie 🙏🏽🌺♥️

04/25/2026

Wanna GET INVITED this SUMMER? 🌴🔥
(June • July • August 2026)

⚠️ Minimum 4, Maximum of 6 — bring your people
👯‍♀️👯‍♂️ Group chat better be active right now

⏰ GET INVITED OPEN ON May 2nd

📲 More info Call Us: 619-208-0384

04/21/2026

Last Opening for April
🌺 Saturday April 25th —- 7pm
Call Us to RSVP 619-208-0384

04/20/2026

★★★★★
Such an amazing experience,
LOVED every second of it..
•
•
Call Us 619-208-0384 to booked the earliest opening for May 🌺♥️

04/16/2026

Pagi Pagi Pasti Happy..
Have a Blessed Wonderful Day 🌺🌺♥️♥️

04/14/2026

Last Opening for April..
🌼THURSDAY, 4/23 at 4pm
🪷FRIDAY, 4/24 at 4pm
CALL US TO GET INVITED
📲 619-208-0384

Address

San Diego, CA

To get to the Indonesian restaurant in San Diego by public transport, take the bus or trolley to the nearest stop and walk a few blocks east. Alternatively, if you are driving, take the nearest highway exit and park in one of the surrounding lots or on-street parking spaces. From there, walk a few blocks east to reach your destination.

Opening Hours

Tuesday 2pm - 7pm
Wednesday 2pm - 7pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+16192080384

Website

https://www.warungrierie.com/contact-us

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What people say

Indonesian restaurants are known for their unique blend of spices and flavors that create a truly unforgettable dining experience. Warung RieRie in San Diego is no exception, offering an intimate Indonesian cultural and fine dining experience that has earned it a reputation as one of the best Indonesian restaurants in the area.

One thing that sets Warung RieRie apart is its commitment to authenticity. The restaurant uses only the freshest ingredients and traditional cooking techniques to create dishes that are true to their Indonesian roots. From the appetizers to the entrees, every dish is bursting with flavor and expertly prepared.

But it's not just the food that makes Warung RieRie so special - it's also the atmosphere. The restaurant offers an intimate setting that allows diners to fully immerse themselves in the Indonesian culture. Whether you're looking for a romantic dinner for two or a fun night out with friends, Warung RieRie is the perfect choice.

And if you're looking for something truly special, be sure to check out their famous JIMBARAN BALI Seafood BBQ. This six-course meal brings all the flavors of Bali straight to your table, from succulent jumbo prawns to mouth-watering black pepper crab.

It's no wonder that Warung RieRie has become such a popular destination for foodies in San Diego. With its commitment to authenticity, delicious food, and intimate atmosphere, this Indonesian restaurant is definitely worth checking out. Just be sure to book your reservation early - they're fully booked into May 2024!