Second Son is a catering service located in San Diego, specializing in private chef services, consulting, and catering for events of all sizes. With a focus on classic techniques and global flavors, Second Son offers a range of cuisines to please any palate. Their handmade charcuterie board is a crowd pleaser and their blog is a great resource for keeping up with the brand. Contact them now for a custom quote.
San Diego, CA
For those traveling via public transportation in San Diego, take the red trolley line to the City College Station. From there, walk north on 16th Street for two blocks before turning left onto F Street. Continue for three more blocks until you reach your destination.
For drivers, take the 94 East and exit at 15th Street. Turn right on F Street and find parking along the street or in nearby lots.
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Second Son is a top-notch caterer in San Diego that offers private chef, catering, and consulting services. They specialize in events ranging from 2-200 people and serve a wide range of cuisines created with classic techniques and global flavors. Their handmade charcuterie board is a must-try, as it's beautifully crafted from poplar hardwood and measures about 4' x 11'. Second Son recently participated in the Harvest Festival, where they showcased their R&D for their polenta dish made with ground cornmeal and sausage. The team at Second Son is passionate about their craft, evident through their social media posts showcasing their events and new offerings. They have an up-and-running website and blog that you can follow to stay updated on their latest news. If you're looking for a caterer that delivers exceptional service and delicious food, look no further than Second Son!
