08/03/2022
JAMAICAN CUISINE
Tasty Jamaican cuisine is a blend of Irish, Chinese, African, French, Indian, Portuguese, Spanish, Middle Eastern, and English influences with various dishes made from meats, tropical fruits, or seafood.
The national dish – Ackee and salted fish is the perfect combination of seafood and unique ackee – an exotic Jamaican fruit. But I bet you will love their other dishes like Jamaican patties, curry goat, or various types of soup.
In general, Jamaican cuisine is full of flavor as they use various types of spices, herbs, and condiments to season their dishes. In many flavorful Jamaican sweets, you can sense some common spices like cinnamon, allspice, curry powder, ginger, garlic, etc.
The comprehensive array list of Jamaican beverages and desserts are worth exploring. Many of them are made with tropical fruits like mango, soursop, grapefruit, etc. Many natives love to enjoy hot drinks in the morning like herbal tea, Jamaican Blue Mountain coffee, and other popular beverages.