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13/08/2020
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Spanish peppers sautรฉed in olive oil and garlic. These peppers have a sweet balanced flavor and crispy juicy texture.
13/08/2020
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We love hosting your special events and will coordinate a menu for you and your guests to enjoy. Call us (858) 273-1218
13/08/2020
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Slow cooked for 8-10 hours, this dish has the perfect balance of tanginess and meatiness. Traditionally made after bull fights, itโs history lies in Andalucia.
12/08/2020
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Roasted shank of lamb marinated in fine spices and served with potatoes.
12/08/2020
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A very fresh seafood salad.
12/08/2020
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Costa brava at night
12/08/2020
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A digestif consisting of equal parts of brandy and anis dulce served in a brandy snifter. Its name comes from the combination of dark brandy ( shade ) and clear anis ( sun )
12/08/2020
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A completely natural seafood tapa. Gulas al ajillo is one of the most expensive dishes in Spanish cuisine.
12/08/2020
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All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountain of the Picos de Europa.
11/08/2020
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Paella de mariscos is a summer favorite in Spain for good reason - paella is the perfect base for whateverโs tantalizingly fresh from the sea.
11/08/2020
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Address
1653 Garnet Avenue, San Diego, California, 92109
If you're coming from downtown San Diego, take the I-5 North and take the Garnet Avenue exit. Turn right onto Garnet Avenue and continue straight for about 2 miles. The restaurant is located on the left side of the street.
If you're taking public transportation, take the bus to the corner of Garnet Avenue and Mission Boulevard. From there, walk east on Garnet Avenue for about half a mile until you reach the restaurant.
For parking options near the restaurant, there are several paid parking lots available along Garnet Avenue or you can look for street parking in nearby residential areas.
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What people say
Restaurante Costa Brava on Garnet Avenue in San Diego is a must-visit for anyone looking for authentic Spanish cuisine. Their menu boasts a variety of delicious dishes that are sure to satisfy any palate. The Spanish peppers sautรฉed in olive oil and garlic are a perfect appetizer with their sweet balanced flavor and crispy juicy texture. For those looking to host special events, Restaurante Costa Brava offers personalized menus to cater to your guests' needs. The slow-cooked Rabo de Toro has the perfect balance of tanginess and meatiness, making it a must-try dish. Another standout dish is the roasted shank of lamb marinated in fine spices and served with potatoes. Seafood lovers will enjoy the fresh seafood salad, while those looking for something unique can try the Gulas al ajillo, a completely natural seafood tapa that is one of the most expensive dishes in Spanish cuisine. To end your meal on a high note, try their signature digestif, Sol y Sombra, consisting of equal parts brandy and anis dulce served in a brandy snifter. Overall, Restaurante Costa Brava provides an exceptional dining experience with its delicious food and warm hospitality.