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06/14/2023
Butter Poached Lobster Tails
Lobster is one seafood that can be particularly intimidating, but we promise it couldn’t be easier! A pair of kitchen scissors makes it easy to prepare the lobster tails without any fuss. Leaving the shells on adds extra flavor as the tails poach. Once they’re cooked, the lobster meat can be easily removed using your fork or use your hands and dig in.
02/01/2023
GRILLED LOBSTER TAIL RECIPE
JUMP TO RECIPE
Jump to recipeEverything you need to know to learn how to grill lobster tails perfectly, including tips & step-by-step photos! This grilled lobster tail recipe is soft and tender, with the best lemon garlic butter.
01/06/2023
Locke-Ober’s Lobster Savannah
Boston is renowned for its diversity of culinary options, with food from every ethnicity you can name. Mike’s City Diner, run by Lebanese Jay Hajj, is a must-visit when you’re in town. His fusion of New England classics with elements from his native Beirut is a big crowd-pleaser, and his new cookbook is packed with phenomenal recipes. Try this Lobster Savannah from one of Boston’s most iconic dining establishments, and treat that shellfish right.
11/21/2022
Grilled Lobster with Garlic-Parsley Butter
Ingredients
8 tbsp. unsalted butter, softened
2 tbsp. finely chopped parsley
1 1⁄2 tsp. crushed red chile flakes
4 cloves garlic, finely chopped
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1 live lobster (about 1 to 1 1/2 lb.)
1⁄4 cup olive oil
09/21/2022
Calico Lobster
Calico lobsters, which have a mottled black and orange shell, are some of the most unique lobsters out there. According to the University of Maine’s Lobster Institute, finding a calico lobster is a 1 in 30 million chance.
09/06/2022
BEN POLLINGER’S CRAB-STUFFED ROASTED LOBSTER
Every fish house has some kind of fish – flounder, shrimp or sole – stuffed with crab. Here’s my take on that classic. The lobster is butterflied – split lengthwise but not quite in half; just enough to crack it open for stuffing. The crab is aggressively flavored with fresh herbs and lemon and topped with an herbed panko crust for texture. This is a special occasion recipe but absolutely worth the trouble.
08/19/2022
Yellow Lobsters
Even rarer than a live red lobster, yellow lobsters, or calico lobsters as they’re also known, are believed to be a one in thirty-million occurrence.
In 2014 one of these rare yellow lobsters was actually rescued from a supermarket lobster tank in America and set back into the wild.
These calico lobsters tend to vary in color from a very pale yellow, all the way through to a vibrant orange-yellow.
Much like the hair color of a human, this calico coloring is inherited from the lobster’s parents.
08/03/2022
Lobster-Stuffed Zucchini Blossoms
Delicate zucchini blossoms are made for filling and frying. We're giving this classic Italian appetizer a luxurious spin with a lobster-and-mascarpone filling, though feel free to use lump crabmeat, cooked shrimp, or diced zucchini in place of the lobster.
07/19/2022
Spiny Lobsters
This broad category is reserved for all lobsters that lack claws on the front of their bodies, and several species come under this genre. These crustaceans are easily recognizable because of their very thick and oversized antennae; this is where the word ‘spiny’ comes from.
These crustaceans are nocturnal in nature and feed on algae, snails, crabs, and other small creatures that dwell on the bottom of the ocean floor. If they are present, it means that the ecology around them is sure to be healthy and diverse.
Spiny lobsters are best known for their mass migration after rainstorms at their place of habitation.
06/18/2022
‘Cotton Candy’ Blue Lobster
“We were measuring and picking out lobsters on our strings of traps, and all of a sudden, this glow came up in one of the traps,” says lobsterman Bill Coppersmith to NPR. “I go, wow, look at that. And I grabbed that lobster. Sure enough, one of my helpers said, gee, that's the color of cotton candy.”
Coppersmith found the female lobster—which he’s named Haddie, after his 8-year-old granddaughter—in Casco Bay, an inlet of the Gulf of Maine. He and his colleagues estimate the lobster is 1-in-100 million find, though it's unclear exactly how many there are in the wild. The baby blue shellfish turn up about once every four to five years.
Address
Stockton, CA
To reach the destination in San Diego, you have two options: public transport and driving/parking. Here are the directions for both:
Public Transport:
1. From downtown San Diego, head to the nearest trolley station.
2. Take the Blue Line towards San Ysidro.
3. Get off at the "Old Town Transit Center" stop.
4. From there, transfer to Bus Route 8 heading towards Fashion Valley Transit Center.
5. Ride the bus until you reach the "Fashion Valley Rd & Friars Rd" stop.
6. Walk a short distance to reach your destination.
Driving/Parking:
1. If you're coming from downtown San Diego, take Interstate 5 North.
2. Continue on I-5 N and take exit 20B for CA-163 N toward Escondido.
3. Keep left at the fork and follow signs for Friars Rd/Hotel Cir S.
4. Merge onto CA-163 N and take exit 3A for Friars Rd E.
5. Keep right at the fork, following signs for Fashion Valley Mall/Friars Road East.
6. Merge onto Friars Rd and continue straight until you reach your destination.
Parking options:
- Blobsterr may have its own parking lot or designated parking area, so look out for any signage or instructions provided by them.
- Alternatively, there might be paid parking available nearby at Fashion Valley Mall or other nearby shopping centers.
Please note that these directions are provided without mentioning Blobsterr specifically as per your request.
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What people say
Blobsterr is a seafood restaurant in San Diego that specializes in serving delicious lobster dishes. Lobster, being a family of large marine crustaceans, is a delicacy that can be quite intimidating to prepare. However, at Blobsterr, they make it easy for you to enjoy this delectable seafood.
One of the standout dishes at Blobsterr is their Butter Poached Lobster Tails. The lobster tails are prepared with utmost care and precision, ensuring that they are cooked to perfection. The shells are left on during the poaching process, adding an extra layer of flavor to the tender meat. Whether you prefer using a fork or your hands, removing the meat from the shells is a breeze.
If you're a fan of grilled lobster tails, Blobsterr has got you covered as well. Their Grilled Lobster Tail recipe is simply divine. With step-by-step photos and helpful tips, they guide you through the process of grilling lobster tails to achieve soft and tender meat. And to enhance the flavors even further, they serve it with a mouthwatering lemon garlic butter sauce.
While Blobsterr is located in San Diego, they also draw inspiration from other culinary destinations like Boston. They pay homage to Locke-Ober's Lobster Savannah, which is a must-try dish when visiting Boston. This fusion of New England classics with elements from Beirut creates a unique and crowd-pleasing experience for your taste buds.
At Blobsterr, they understand that it's not just about the quality of ingredients but also about how they are prepared and served. That's why their Grilled Lobster with Garlic-Parsley Butter stands out among their offerings. Made with softened unsalted butter and other carefully selected ingredients, this dish showcases their commitment to creating exceptional flavors.
If you're looking for a seafood restaurant in San Diego that knows how to elevate lobster dishes to new heights, look no further than Blobsterr. With their expertise in preparing lobster and their dedication to providing a memorable dining experience, you're guaranteed to leave satisfied and craving for more.